Reverse Chocolate Chunk Cookies

Ingredients & Directions 1 1/4 c Sweet butter; at room -temperature 1 tb Sweet butter for buttering -cookie sheets 3/4 c Brown sugar 1 1/4 c Sugar 2 Eggs 1 3/4 c All-purpose flour 1 1/4 c Cocoa powder 2 ts Baking soda 10 oz Solid white chocolate Broken into 1/4″ chunks =or -8 ounces […]

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Iced Holiday Cookies

Ingredients & Directions 1 Batch Four from One Cookie -Dough; (2 cups) (See separate recipe) -ICING- 2 c Confectioners’ sugar 1/2 ts Rum or almond extract 2 tb Plus 2 tsp. milk or rice -milk MAKES 24 COOKIES OVO-LACTO For decorating, make two batches of icing; leave one untinted and divide the second batch into […]

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Fudge Squares

Ingredients & Directions -BOTTOM- 1/2 c Butter 1 Egg 1 ts Vanilla 1 c Brown Sugar 1 c Flour 1 ts Baking Powder 1/2 ts Salt TOPPING 1/4 c Butter 1/4 c Milk 1 c Brown Sugar 1 c Powdered Sugar; Icing Sugar Bottom Layer – Melt butter. Mix in sugar, egg and vanilla. Add […]

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Cafe Au Mint Chocolate Pie (a Girl Scout Cook

Ingredients & Directions 2 pt Coffee ice cream 1/2 c Semi-sweet chocolate chips 3 tb Whipping cream (or condensed Milk) 1 1/2 Sleeves of Girl Scout Thin Mint Cookies (crushed) Heavily grease sides and bottom of a 9 inch pie pan with regular (not light) stick margarine. Crumb cookies in food processor and press into […]

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Brooke’s Apple Pie

Ingredients & Directions -CRUST- 2 c Flour 1 c Crisco 1/2 c Milk pn Salt FILLING 3 lg Apples (tart), pared, -cored and sliced -thinly (to make 6 C) 3/4 c Sugar 2 tb Flour 3/4 ts Cinnamon, ground ds Nutmeg 2 tb Butter, cut into -small chunks ds Salt Preheat oven to 400 degrees […]

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Jumbleberry Pie

Ingredients & Directions Pie pastry dough for 2 crust 3 c Blueberries 1/3 c Cornstarch 1/4 c Lemon juice 1/8 ts Cinnamon 1/4 c Half&half 3 c Blackberries 2 1/2 c Raspberries 1 1/2 c Sugar 1/8 ts Nutmeg 1 tb Unsalted butter, in bits Ice cream as accompaniment Roll out half the dough 1/8 […]

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Apricot Lattice Pie

Ingredients & Directions 1 c Sugar 1/8 ts Salt 1/4 ts Nutmeg 1/4 ts Cinnamon 2 1/2 tb Tapioca Pastry For 2-Crust Pie 3 c Fresh Apricots; Pitted 1 tb Butter Granulated Sugar 1. In a small bowl mix the sugar, salt, spices and tapioca. 2. Sprinkle 1 tablespoon of mixture in unbaked pie shell. […]

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Impossible Chocolate Nut Pie

Ingredients & Directions 1 c Milk 2 Eggs 2 One ounce Chocolate — melted, cooled 1 ts Vanilla 1/4 c Margarine 1 c Packed brown sugar 1/2 c Buttermilk baking mix 1 c Chopped pecans Whipped topping or whipped Cream Squares unsweetened Heat oven to 350 F. Grease 10″ pie pan. Beat in blender for […]

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Trout Piedmontese Style

Ingredients & Directions 4 tb Virgin olive oil, plus 2 T 4 md Trout, total about 2 pounds, -seasoned with salt and -pepper 1 Stalk celery, thinly sliced 1 md Red onion, thinly sliced 2 Cloves garlic 1 tb Fresh rosemary leaves, -chopped 4 tb Balsamic vinegar 1 c Barbera or Dolcetto dry red -wine […]

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Cookie Pie

Ingredients & Directions 1 1/2 c Butter 2 1/2 c Light or dark brown sugar 4 Eggs 3 ts Vanilla 3 ts Lemon juice 6 c Cake flour 5 ts Baking powder 1 ts Salt 2 cn Cherry pie filling Cream together butter and light brown sugar until fluffy. Add eggs and beat well. Add […]

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