Do it Yourself
Ingredients & Directions 1 9-inch graham cracker crumb -crust or baked pastry shell 1 pk (8-oz) cream cheese; -softened 1 cn (14-oz) Eagle Brand -sweetened condensed milk -(not evaporated milk) 1/3 c ReaLemon lemon juice from -concentrate 1 ts Vanilla extract 1 cn (21-oz) cherry pie filling; -chilled In large mixer bowl beat cheese until […]
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Ingredients & Directions 1 c Graham cracker crumbs 1/2 Stick unsalted butter, Melted 5 c Sliced tangerines, rind Removed 1 c Sugar 1/2 ts Vanilla 3 tb Cornstarch 2 tb Brandy 1/2 c Spiced whipped cream Fresh mint sprigs Shaker of powdered sugar For the crust: In the bottom of a 9-inch pie pan, mix […]
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Ingredients & Directions 20 oz Sliced peaches, chopped 7 1/2 c Sugar, divided 1 Package dry yeast 20 oz Pineapple, crushed 10 oz Maraschino cherries 30 oz Fruit cocktail, cut Do not drain fruit. Combine peaches and 2-1/2 c sugar and yeast in a 1-gallon glass or crockery jar with a loose fitting lid, stir […]
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Ingredients & Directions 1 c Sifted cake flour 1 ts Baking powder 1/8 ts Salt 1/2 c Shortening 1 1/4 c Sugar 4 Eggs, separated 1 ts Vanilla 3 tb Milk 1/2 c Sliced blanched almonds 1 tb Sugar 1/2 ts Cinnamon Sift flour, baking powder and salt together. Cream shortening with 1/2 cup sugar […]
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Ingredients & Directions 1/2 c Shortening; vegetable, more -for the pan 5 c All-purpose flour 1/2 c Sugar 4 ts Baking powder 2 ts Salt 1 1/4 c Milk 4 Eggs; large From: Wayne Pridgen pridgen@pond.com Date: Thu, 16 May 1996 20:41:44 -465800 Recipe by: Ruth of Sylvia’s Restuarant Preparation Time: 0:50 1. Preheat the […]
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Ingredients & Directions 4 Cabbage leaves 1 Eggs 1 c Apple 1/3 c Cornbread Stuffing Mix 2 tb Apple cider or juice 1/2 lb Bulk pork sausage 1/4 c Water 1/3 c Apple cider or juice 1 ts Cornstarch 1/2 ts Instant Beef Bouillon Chopped apple. Remove center vein of cabbage leaves, keeping each leaf […]
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Ingredients & Directions 2 pk Active dry yeast or 1 yeast Cake 1/3 c Water 1 tb Flour 2 tb Sugar 3 c Flour 1 c Water 1 ts Salt Preparation : Sprinkle the yeast over water and add 1 tablespoon of flour and sugar. Stir and set aside to rise for about 10 minutes. […]
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Ingredients & Directions COPYRIGHT 1994 S. STEIGER—– 1. Calculate the number of “loaves” in a non-ABM recipe by allowing 3 cups of flour per “loaf” (or 2 cups flour for a 1-lb machine). Rounding off is fine; if a recipe calls for 5 cups flour, I figure that’s close enough to 2 loaves for government […]
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Ingredients & Directions ———————–PILLSBURY 36TH BAKE-OFF———————– 2 ts Olive oil or oil OR 1/3 c Onion; finely chopped 1 ts Dried rosemary leaves 2 tb Finely chopped oil-packed 1 ts Garlic; minced Sun-dried tomatoes 4 1/2 oz Jar Green Giant Sliced 1 tb Fresh oregano; minced Mushrooms; drained OR 10 oz Can Pillsbury Refrigerated 1 […]
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Ingredients & Directions 2 1/2 c Flour, all purpose 1 lb Butter, soft 1 c Fruit sugar 1 c Sifted rice flour 1/2 lb Belgian chocolate Spread the all-purpose flour on a cookie sheet and place under a pre-heated broiler about 4-5 inches from the element. Roast the flour, watching it all the time until […]
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