Do it Yourself
Ingredients & Directions FF Butter Cookie Recipe Beat 1 Tbls. instant espresso coffee powder into dough; press into tiny fluted tartlet pans. Place pans on cookie sheets; bake 10 minutes. Unmold; cool. Turn cookies so wide end is down; top each with 1/2 tsp. melted white chocolate (3 oz). File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip Yields 1 Servings
Read More »
Ingredients & Directions 3/4 c Crushed Macaroons 3/4 c Cream 1/4 c Confectioners Sugar Salt 1 c Whipping Cream 1 ts Vanilla 4 Candied Cherries Combine macaroons, cream, sugar and a few grains of salt and allow to stand for an hour or so. Whip whipping cream until thickened but not stiff. Fold into the […]
Read More »
Ingredients & Directions 2 c Self-rising flour 5 tb White Crisco Milk as needed to make -sticky dough Make as you biscuit makers normally do. Melt margarine in pan. Flip flop both side of biscuits in butter and then bake at 500 for 10 minutes. Tender, flaky, browned biscuits. Yields 1 Servings
Read More »
Ingredients & Directions 4 lg Cabbage leaves 1 lg Beaten egg 1 c Apple chopped 1/3 c Cornbread stuffing mix 2 tb Apple juice or cider 1/2 lb Bulk pork sausage 1/4 c Water 1/3 c Apple juice or cider 1 ts Cornstarch 1/2 ts Instant beef bouillon Remove center vein of cabbage leaves, keeping […]
Read More »
Ingredients & Directions 12 oz Beer 1/2 c ;Water 2 tb Sugar 2 tb Butter 18 oz Swiss cheese; grated 5 c Flour; divided 2 pk Yeast In a large saucepan, heat the beer, water, sugar, butter, and grated cheese. Stir until the cheese just begins to melt, then remove from heat; cool to about […]
Read More »
Ingredients & Directions DECORATION DIRECTIONS TO DECORATE: Make small 1/2″ slit in top crust of each loaf; insert shinny copper penny. Tie loaves with ribbon and decorate with small sheaf of wheat or other grain, dried flowers, silk flours or dried berries. Attach friendship note which will follow on last note. TO PRESERVE BREAD: Allow […]
Read More »
Ingredients & Directions BILLS2006 1 Loaf French bread 2 tb Vanilla 1 qt Milk 3 tb Margarine or butter; butter 3 Eggs 1 c Raisins 2 c Sugar WHISKEY SAUCE 1/4 lb Butter or margarine 1 Egg; beaten 1 c Sugar Whiskey to taste Soak bread in milk; crush with hands until well mixed. Add […]
Read More »
Ingredients & Directions 2 c Flour, all purpose 1 c Whole wheat flour 1 c Natural bran 1 c Quick cooking rolled oats 2 tb Sesame seeds 2 tb Poppy seeds 1 tb Baking powder 1 1/2 ts Baking soda 1 ts Salt 1/4 c Liquid honey 2 c Plain yogurt In large bowl, combine […]
Read More »
Ingredients & Directions 5 ts Dry Yeast 1 ts Sugar 1/2 c Warm Water 600 g White Flour 600 g Wholemeal Flour 1 ts Salt 1/2 c Sesame Seeds 1/2 c Poppy Seeds 1/2 c Sunflower Seeds 1 ts Caraway Seeds 2 tb Honey 2 tb Molasses 900 ml Very Warm Water(Not hot) 1.Mix the […]
Read More »
Ingredients & Directions 1 c Milk 4 tb Butter 1 Egg 1/4 c Sugar 1 ts Salt 1 ts Cardamom 3 c Bread flour 2 1/2 ts Yeast 2/3 c Raisins 2/3 c Citron; sliced 1 tb Almonds; chopped Yields 1 Loaf
Read More »