Old-fashioned Cornbread

Ingredients & Directions 4 c Cornmeal 4 Eggs; beaten 2 ts Baking soda 4 c Buttermilk 2 ts Salt 1/2 c Bacon drippings; melted Recipe by: Fannie Flagg’s Original Whistle Stop Cafe Cookbook Preheat oven to 450? F. Combine dry ingredients and make a well in center. Combine eggs, buttermilk, and bacon drippings, mixing well; […]

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Poppy Seed Bread (cake)

Ingredients & Directions 3 c Flour 1 1/2 ts Salt 1 1/2 ts Baking powder 2 1/4 c Sugar 1 1/2 tb Poppy seeds 3 Eggs 1 1/8 c Cooking oil 1 1/2 c Milk 1 1/2 ts Almond extract 1 1/2 ts Vanilla extract -GLAZE- 1/2 ts Vanilla extract 1/2 ts Butter flavoring 1/2 […]

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Margaret Rudkin’s Bread Stuffing

Ingredients & Directions 1 lb Bread Pepper, freshly ground 1 White onion, 1/2 t Sage -chopped fine 1/2 t Thyme 1 t Salt 1/4 lb Butter, melted On the weekend before Thanksgiving, set aside some homemade bread, to dry out. Leave it unwrapped so that it will dry thoroughly. Thanksgiving morning, cut the bread into […]

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Queen Elizabeth Cake (mrs’s Lyons)

Ingredients & Directions 1 c Sugar 1/4 c Butter 1 Beaten egg 1 1/2 c Sifted flour 1/2 ts Salt 1 ts Vanilla 1/2 c Nuts 1 c Chopped dates 1 ts Soda 1 c Boiling water Pour the water over the dates and soda. Let sit while mixing the other ingredients then add the […]

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Best Ever Pancakes Or Waffles

Ingredients & Directions 1/2 c All-purpose flour 1/2 c Whole wheat flour 1 tb Granulated sugar 1 ts Baking powder 1/2 ts Baking soda 1/2 ts Ground cinnamon 1/4 ts Salt 1 c Buttermilk -OR 3/4 c Plain yogurt -PLUS 1/4 c Water 1 lg Egg 2 tb Mild olive or vegetable oil Oil for […]

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White Chocolate Raspberry Cheesecake

Ingredients & Directions 1/2 Box NABISCO FAMOUS WAFERS, -crushed 2 tb SUGAR 3 tb BUTTER, melted Mix the crushed wafers with -sugar and melted butter. -Press On bottom of 9″ springform -pan. Bake at 350-degrees -for 8 Minutes. Let cool. FILLING 2 1/2 lb CREAM CHEESE, cubed and room -temperature 2 c SUGAR 1/4 c […]

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Pecan Streusel Coffeecake

Ingredients & Directions 10 tb Unsalted Butter 3/4 c Granulated Sugar 2 c All-Purpose Flour 2 lg Eggs 1 ts Baking Powder 1 ts Vanilla Extract 1/2 ts Baking Soda 1 c Sour Cream, Reduced-Fat Or 1/4 ts Salt Regular -STREUSEL TOPPING- 1 c Pecans — chopped coarse 3 tb Unsalted Butter — at room […]

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Fried Polenta Cake With Shrimp Etouffee

Ingredients & Directions RELISH— 1/2 Polenta recipe (from above) 1/4 c Olive oil plus 2 tablespoons 6 tb Flour 3 Stalks celery, medium diced 1 c Chopped onion 1 Green bell pepper, chopped 1 tb Minced garlic plus 1 Ts 1/4 c Chopped green onions 2 c Shrimp stock 2 ts Crystal Hot Sauce 4 […]

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Spectacular Cheesecake

Ingredients & Directions 1 1/4 c Graham cracker crumbs 3 tb Melted butter Crust: Combine and press in bottom and halfway up sides of springform pan Filling: 4 8 oz pkg cream cheese (softenend) 4 eggs 1 1/4 cups sugar 1 Tbll lemon juice 2 tsp vanilla Beat cream cheese till soft. Add sugar, eggs, […]

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Grandma Rose’s Blueberry Cake

Ingredients & Directions 1/2 lb SOFTENED BUTTER 1 ts VANILLA 2 c SUGAR 1 c MILK 4 EGGS 2 c FLOURED BLUEBERRIES 3 c SIFTED FLOUR 2 tb SUGAR 3 ts BAKING POWDER 1 ts CINNAMON 1/2 ts SALT MIX TOGETHER BUTTER, 2 CUPS SUGAR, 4 EGGS, BAKING POWDER, SALT, VANILLA AND MILK. ADD FLOUR […]

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