Do it Yourself
Ingredients & Directions 1 9-inch pie crust; baked 16 oz Pitted tart cherries; canned 1 c Sugar 3 tb Cornstarch 1 tb Soft margarine 1/2 ts Cinnamon 1 ts Almond extract 2 md Bananas In a saucepan mix cherries with liquid, sugar and cornstarch. Cook stirring constantly until mixture thickens and boils. Boil and stir […]
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Ingredients & Directions Tartar sauce: 2 Dried chipotle peppers 1/2 c Prepared mayonnaise 1 tb Chopped green onions Juice of 1 lemon Salt and pepper Crawfish Cakes: 2 tb Plus 1 teaspoon oil 1 c Shelled crawfish tails 2 tb Each chopped onion, red Pepper and celery 1/2 ts Chopped garlic Creole spice 1 Egg […]
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Ingredients & Directions -SHORTBREAD PASTRY- 100 g Flour 250 g Sugar 300 g Butter 2 Eggs 1 Egg yolk 1 Egg yolk; for glasing 1 pn Salt 1/2 Lemon; grated zest FILLING 450 g Sugar 3 dl Fresh cream 30 g Honey 450 g Shelled walnuts; halved (Units: 100 g = 3 1/2 oz; 1 […]
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Ingredients & Directions 3 lg Egg whites 3/4 c Sugar 1 ds Salt 1/4 c Almonds; blanched 1 3/4 ts Almond extract 1 1/2 c Heavy cream 3/4 ts Vanilla 12 Maraschino cherries BAKE 350 (almonds) Let whites warm to room temperature. Mix 1/4 cup water with sugar in 1 qt. pan; stir over low […]
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Ingredients & Directions 1/2 c Shortening; Vegetable More for the pan 5 c All-purpose flour 1/2 c Sugar 4 ts Baking powder 2 ts Salt 1 1/4 c Milk 4 Eggs; large 1) Preheat the oven to 400 degrees F. Grease an 11 by 7 inch pan with shortening. 2) Stir the flour, sugar, baking […]
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Ingredients & Directions 2 ea Large Cabbage Leaves 1 ea Large Beaten Egg 1/2 c Chopped Apple (1 small) 3 tb Cornbread Stuffing Mix 1 tb Apple Juice Or Cider 1/4 lb Bulk Pork Sausage 1/4 c Water 3 tb Apple Juice Or Cider 1/2 ts Cornstarch 1/4 ts Instant Beef Bouillon Remove center vein […]
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Ingredients & Directions 2 lb Sweetbreads, soaked, -trimmed, blanched, and -sliced A MARINADE 1/2 c Oil 1/2 c Lemon juice 1 tb Chopped thyme (or 1 -teaspoon dried) 1 Bay leaf, crumbled 10 Basil leaves 1 Clove garlic, crushed in -the garlic-press 1 ts Salt 1/4 ts Freshly ground pepper Flour 6 tb Butter 2 […]
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Ingredients & Directions SHAPING OF BREADS Grease 6 3X6″ baking sheets to make free form loaves. Divide dough into 6 parts. Remove air pockets by working dough with hands and rolling into 6 10×5″ rectangles. Starting from shorter side, roll up, pinching edges firmly to seal. For free-form loaves, taper ends slightly. Place seam-side-down on […]
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Ingredients & Directions BILLS20086 8 c Corn bread stuffing mix; OR 1/2 c Triple sec; warmed – your favorite fresh made 1 tb Unsalted butter – cornbread 1 lg Onion; finely chopped 3/4 c Pitted prunes; halved 2 Garlic cloves; thin sliced 2/3 c Dried apricots; halved 1 c Chicken broth If making your own […]
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Ingredients & Directions 3 ea Eggs 1 1/4 c Sugar 1 1/2 ts Nutmeg 1 1/2 ts Vanilla extract 1 1/2 ts Ground cinnamon 1/4 c Unsalted butter 2 1/4 c Milk 1/2 c Raisins 1/2 c Chopped pecans 5 c Stale french bread cubed 1 ea Chopped apple 2 ea Eggs 2 c Icing […]
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