Do it Yourself
Ingredients & Directions 3 c White flour (up to 4) 2 tb Instant yeast (I get mine at -Sams, Red Star) 2 tb Sugar 2 tb Gluten 2 c Hot water 1/4 c Additional flour In response to several recent messages about bread machines, I would like to put in a vote for the Kitchenaid […]
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Ingredients & Directions 2 c White flour 3/4 c Rye flour 1/4 c Sugar 1/2 ts Baking soda 1/2 ts Salt 1/2 c Butter or margarine 1 c Buttermilk 2 tb Fennel seed In a bowl, blend flour, sugar, salt and soda. Cut in margarine until mixture resembles fine crumbs. Stir in buttermilk and add […]
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Ingredients & Directions 1/4 c (+ 2 tbs) bacon drippings 2 Eggs; beaten 2 c Cornmeal, plain 2 c Buttermilk 2 ts Baking soda 3/4 c Cracklings or crumbled bacon 1 ts Salt (to 1 cup) Recipe by: Fannie Flagg’s Original Whistle Stop Cafe Cookbook Place 1/4 cup bacon drippings in a 10-inch cast-iron skillet […]
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Ingredients & Directions 1 Box of yellow cake mix 4 Eggs 1 c Oil 8 oz Sour cream 1/2 c Cooking sherry 1 Small vanilla inst. pudding 1/4 c Poppy seed Combine all and mix well. Put in 3 small floured pans. Cook 325 degrees 1 hour. From Yields 3 Servings
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Ingredients & Directions 1/2 C Butter 1/2 t Cinnamon, ground 1 C Sugar 1/4 t Nutmeg, ground 3 Eggs 1 C Applesauce 2 C Flour, all-purpose 1/4 C Dark molasses (treacle) 1 t Baking powder 1 C Raisins 1/2 t Salt 1/2 C Nuts, chopped Preheat oven to 350 degrees F. In a large bowl, […]
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Ingredients & Directions 1 c Dates, chopped 1 c Water; boiling 1 ts Baking soda 1/4 c Butter; at room temperature 1 c Sugar 1 ts Vanilla 1 1/2 c Flour; cake and pastry 1 ts Baking powder 1/4 ts Salt 1/2 c Walnuts; chopped (optional) Topping: 4 ts Butter 1/2 c Brown sugar 3 […]
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Ingredients & Directions 6 Egg whites (3/4 cup) 1/4 ts Salt 6 ts Orange juice; fresh 1 3/4 c All-purpose flour; sifted 1 1/2 c Granulated sugar 1 ts Orange peel; freshly grated 6 Egg yolks Confectioners sugar Note: If desired, spray tube pan or kugelhopf pan with nonstick baking spray before filling with batter […]
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Ingredients & Directions 1/4 lb White chocolate 6 tb Unsalted butter 6 Eggs 2 tb Sugar 1/4 c All-purpose flour 2 pt Raspberries PREHEAT OVEN TO 325F. Melt the chocolate in the top of a double boiler. Cut the butter into tablespoon pieces, place in the bowl of a mixer and mix until smooth. Slowly […]
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Ingredients & Directions 4 tb Unsalted Butter 1/2 ts Salt 3 c Blueberries 3/4 c Milk 2 c All-Purpose Flour 2/3 c Granulated Sugar 2 1/2 ts Baking Powder 2 lg Eggs TOPPING 2 tb Sugar — MIXED WITH 1/4 ts Ground Nutmeg Heat the oven to 350 F. Grease an 8- or 9-inch square […]
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Ingredients & Directions 1/2 lb Butter at room temperature 1 1/2 c Sugar 6 Eggs 3 c Flour 1/2 ts Baking powder 1 c Buttermilk 1 tb Lemon zest Lemon Cake: Preheat oven to 350 degrees. Place butter in an electric mixer. Add sugar slowly until well mixed. Slowly add eggs, beating after each addition. […]
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