Luxury Chocolate Cake
Ingredients & Directions THE SPONGE 175 g Waitrose Plain Continental -Chocolate; (6oz) 90 ml Tia Maria; (6tbsp) 175 g Olivio spread; (6oz) 175 g Caster sugar; (6oz) 6 Eggs; (medium), separated 75 g Waitrose Self Raising Flour; -sifted (2 3/4oz) 75 g Ground almonds; (2 3/4oz) -THE GANACHE- 225 g Waitrose Continental Plain -Chocolate; (8oz) […]
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