Do it Yourself
Ingredients & Directions 160 2-1/4-inch chocolate wafer (see index) or store bought Cookies from chocolate wafer 1/2 c Granulated sugar Slice & bake cookie mix Break 8 or 10 cookies into blender. Process to make fine crumbs. Pour crumbs into a large bowl. Repeat with remaining cookies to make 8 cups crumbs. Or use a […]
Read More »
Ingredients & Directions 10 oz Frozen chopped broccoli 8 oz Cheddar cheese 1 1/2 c Cooked chicken 2/3 c Onion 1 1/3 c Milk 3 Egg 3/4 c Bisquick 1/2 ts Salt 1/4 ts Pepper ROUND OR 1 QT. SQUARE CASSER Heat oven to 400. Grease pie plate, 10×1 1/2″. Rinse broccoli in cold water […]
Read More »
Ingredients & Directions 1 1/2 c All-purpose flour 1/3 c Icing sugar 1/4 c Unsweetened cocoa powder 3/4 c Unsalted butter, cold, cubed 1 ts Vanilla 1 ts Cold water TOPPING 3 oz Unsweetened chocolate, chop 1/3 c Unsalted butter 3/4 c Packed brown sugar 1 Egg 3/4 c Corn syrup 1 ts Vanilla 3 […]
Read More »
Ingredients & Directions 9 Inch pie crust; prepared or -home ; made -FOR THE FILLING- 2 1/2 c Heavy cream 3 c Grated fresh coconut 4 lg Eggs 1/3 c Sugar 2 ts Vanilla 1/2 c Grated toasted coconut Lightly whipped cream and -additional ; toasted coconut for -garnish Trim the edge of the shell, […]
Read More »
Ingredients & Directions Pate brissee (see recipe) 2 tb Quick-cooking tapioca 1/2 ts Salt 1/4 ts Almond extract 2 tb Unsalted butter, softened 1/2 ts Lemon zest, grated 1/3 c Flour 1 ts Water 5 c Sour cherries 1 1/2 ts Lemon juice 1 c Sugar 1/8 ts Ground cloves 7 oz Almond paste 2 […]
Read More »
Ingredients & Directions Sugar dough Tartelette molds (miniature) Grated rind of 3 lemons 6 oz Lemon juice (about 5 Lemons) 1 3/4 c Granulated sugar 5 lg Eggs 2 oz (1/2 stick) melted butter Mix together sugar and eggs. Mix in lemon rind and lemon juice. Add melted butter. Cook on top of double boiler […]
Read More »
Ingredients & Directions 9 oz Wholeweat or whole meal Pastry* 1 1/2 oz Butter 6 oz Onions, roughly chopped 1 tb Dried sage 2 Handfuls fresh parsley, Chopped roughly 3 oz Well flavoured cheese, Grated 3 Eggs Salt Pepper 1/2 ts Each ground cinnamon, Ginger 3/4 c Milk 1 1/2 oz Raisins (opt) * made […]
Read More »
Ingredients & Directions 3/4 lb Oblong biscuits (she has -“nice?” written here; this -is perhaps a name brand?) 1 1/2 tb Rum 1/2 c Milk 4 oz Butter 1/2 c Castor sugar (granulated) 2 Eggs 4 oz Ground almonds 3 dr Almond essence; more or less 1/2 c Milk; extra Toasted slivered almonds Cream butter […]
Read More »
Ingredients & Directions FREDDIE JOHNSON MDTF77A 1 lb Ground beef 1/2 c Chopped onion 1/4 c Diced green pepper 1 cn Tomato sauce; (8 oz.) 1/2 ts Garlic salt 2 ts Chili powder 1/2 c Shredded pizza cheese* 1/2 c Dairy sour cream* 1 Egg; slightly beaten 1 cn Biscuits; (8 oz.) 4 sl American […]
Read More »
Ingredients & Directions 8 oz Sauerkraut; preferably -cold pack 1 1/2 c Flour, rye 3 c Flour, bread 1/4 c Sugar, brown, light 1 tb Baking powder 3/4 ts Salt 3/4 ts Caraway seeds 4 tb Butter, unsalted; melted 12 fl Beer Heat the oven to 350 degrees. Grease a 9x5x3-inch loaf pan. Rinse the […]
Read More »