Elderberry Syrup Tart
Ingredients & Directions FILLING 2 1/2 dl Elderberry syrup 25 g Cornflour 80 g Ground hazelnuts -SHORTCRUST PASTRY- 250 g Flour 125 g Butter 1 Egg 1 pn Salt 1/2 dl Water TO FINISH 1 Egg yolk SERVING 2 dl Whipped cream; slightly – sugared (Units: 100 g = 3 1/2 oz; 1 dl = […]
Read More »


