Brewer’s Rye Bread
Ingredients & Directions 6 c White flour(5 to 6 cups) 1 tb Salt 4 c Rye flour 1/3 c Dark molasses 1/4 c Butter or marjarine Heated to 105-115 1 1/4 c Warm ale (I use dark 2 pk Yeast -beer) 1/2 ts Fennel seed, optional 2 c Milk Combine flours, set aside. Scald milk, […]
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