Do it Yourself
Ingredients & Directions 1/2 c Butter Or Margarine;Softened 1 c Brown Sugar; Packed 2 Eggs; Large 1/4 c Milk 2 c Flour; Unbleached 1 ts Baking Powder 1 ts Cinnamon; Ground 1/2 ts Salt 1/2 ts Nutmeg; Ground 1/4 ts Cloves; Ground 2 Apples; Medium * 1 c Raisins 1/2 c Walnuts; Chopped * Apples […]
Read More »
Ingredients & Directions 2 c All-purpose flour 1/2 ts Baking soda 1/4 ts Salt 1 c Sugar 3/4 c Applesauce 1/2 c Creamy peanut butter 1 Egg 1/2 c Grape jelly In a mixing bowl, stir together the flour, baking soda and salt. In another bowl, combine the applesauce, peanut butter and the egg and […]
Read More »
Ingredients & Directions 1 pk (3.4 oz) cook-and-serve -chocolate pudding mix 3 c Milk 1/4 c Sugar 1/2 c Whipping cream, whipped Wooden sticks or plastic -spoons In a saucepan over medium heat, combine pudding, milk and sugar; bring to a boil. Cook and stir for 2 minutes. Cool for 30 minutes, stirring several times. […]
Read More »
Ingredients & Directions 1 1/4 c All-purpose flour 1/2 ts Salt 1/3 c Frozen lard or shortening – cut into bits 3 tb Ice water To ensure a tender crust, this recipe should not be doubled. Thoroughly freezing the lard or shortening will give you the flakiest crust. PLACE THE FLOUR AND SALT in the […]
Read More »
Ingredients & Directions 1 c Crisco or other GOOD Shortening 1/2 c Boiling water Pinch of salt 3 c Flour. Mix shortening, salt and boiling water in a large bowl. Whip with a fork until fluffy. Add the flour all at once. Stir until it leaves the side of the bowl. Roll between two sheets […]
Read More »
Ingredients & Directions 2 tb Butter 2 1/2 tb Flour 1 1/2 c Milk 1 ts Grated onion 1 1/2 c Cooked or canned whole -kernel corn Salt and pepper 1 lb Can salmon, flaked (remove -bones) Fluffy mashed potatoes Melt butter in a saucepan ;add flour and mix well. Add the milk gradually and […]
Read More »
Ingredients & Directions -CRUST- 1/4 c Butter unsalted 1/2 c Pine nuts 3/4 c Crumbs from amaretto cookies CHEESE FILLING 15 oz Ricotta cheese 2 tb Four 1/2 c Sugar 2 ts Lemon peel 1 1/2 c Sour cream 2 Eggs Berries, grapes, or orange garnish. To make crust, place melted butter in 9 inch […]
Read More »
Ingredients & Directions -CRUST- 1 1/2 c Skim milk 3/4 c Low-fat baking mix 2 Whole egg whites FILLING 1/2 ts Olive oil 1 lb Ground chicken breast; -skinless, cooked 1/2 c Onions; chopped 1/2 c Bell peppers; chopped 1/8 ts Black pepper 2 tb Low-fat baking mix 1 tb Worcestershire sauce 1 c Fat-free […]
Read More »
Ingredients & Directions 2 cn (16 Oz) Unsweetened Tart -Cherries; * See Note 1 c Granulated Sugar 3 tb Quick-Cooking Tapioca 1/2 ts Almond Extract Pastry For 2-Crust; 9 Inch -Pie 2 tb Butter Or Margarine *note- you may substitute 4 cups of frozen unsweetened tart cherries If using canned cherries, drain them well. Discard […]
Read More »
Ingredients & Directions 1 Egg yolk 1/3 c Sugar 1/4 c All-purpose flour 1/4 ts Salt 2 c Milk 1 tb Butter 1 ts Vanilla extract 1 1/2 c Sweetened flaked coconut One 9-inch prepared graham -cracker pie ; crust 2 c Frozen whipped topping; -thawed In a medium bowl, combine the egg yolk, sugar, […]
Read More »