Chef Freddy’s Simply Peachy Apple Pie

Ingredients & Directions FOR THE CRUST 2 Pie crusts [10″ unbaked] FOR THE FILLING 1 1/4 c Sugar 1/2 c Flour 1 1/2 ts Apple pie spice 4 lg Peaches [fresh][peeled Pitted & finely sliced] 5 lg Apples [Granny Smith] [cored, peeled, & finely Sliced] 2 tb Butter FOR THE TOPPING 1 tb Butter 2 […]

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Apple Tart Tatin

Ingredients & Directions 1 Stick butter 1/3 c Brown sugar 1/3 c Granulated sugar 2 To 3 large tart apples Pie dough Preheat oven to 450 degrees. Lightly grease a 9 or 10-inch cake pan or use a 9 or 10-inch skillet or saute pan. Melt sugars and butter together in microwave. Pour into prepared […]

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Eggs Benedict Tarts

Ingredients & Directions 3 lg Eggs 1 tb Water 4 oz Canadian bacon or other lean Ham Salt and pepper — to taste 1 Loaf 1 tb Butter or margarine 1 pk Hollandaise sauce mix Soft white or wheat bread Preheat oven to 375. Whisk eggs and water together in Batter Bowl. Chop bacon in […]

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Raspberry Walnut Torte

Ingredients & Directions 1 c Flour 1/3 c Confectioner’s sugar 1/2 c Butter; softened 1 pk (10 oz) frozen Raspberries; -thawed 1/2 c Chopped walnuts 2 Eggs 1 c Sugar 1/4 c Flour 1/2 ts Baking powder 1/2 ts Salt 1 ts Vanilla RASPBERRY SAUCE 1/2 c Sugar 2 tb Cornstarch 1/2 c Water Reserved […]

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Biscuit-topped Italian Casserole

Ingredients & Directions 1 lb Ground beef 1/2 c Chopped onion 3/4 c Water 1/4 ts Pepper 1 cn (8-oz.) tomato sauce 1 cn (6-oz.) tomato paste 1 pk (9-oz.) Green Giant Harvest -Fresh Frozen Mixed -Vegetables; thawed 8 oz (2 cups) shredded mozzarella -cheese 1 cn (10 oz.) Hungry Jack -Refrigerated Buttermilk -Biscuits 1 […]

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Drew’s Famous Onion Dill Bread

Ingredients & Directions FOR 1-1/2 LB. LOAF ADD 1 pk Yeast 3 1/3 c Flour 1/4 ts Baking soda 1 1/2 ts Salt 1 Egg; unbeaten, room temp ———————-MIX TOGETHER, WARM AND ADD———————- 1/4 c Water 3/4 c Cottage cheese 3/4 c Sour cream 3 tb Sugar 3 tb Minced dried onion 2 tb Whole […]

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Sweet Raisin Nut Bread

Ingredients & Directions 1 pk Active Dry Yeast 3 tb Sugar 3 c Bread Flour 3/4 c Warm Milk 1/4 c Warm Water 2 lg Eggs, Room Temperature 4 tb Butter, Melted Then Cooled 1/4 c Honey 1 1/2 ts Salt 1/3 c Raisins 1/3 c Golden Raisins 3/4 c Coarsely Chopped Nuts Simply dump […]

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Golden Onion Bread

Ingredients & Directions 1 c Milk 1 Egg 1 tb Margerine; or butter 3 1/3 c Bread flour 2 tb Sugar 3/4 ts Salt 1 ts Active dry yeast 1 1/2 c Chopped onion 1 ts Dried basil 1 ts Paprika 2 tb Margerine; or butter 1 Egg yolk 1 tb Water Add first seven […]

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Spicy Bread

Ingredients & Directions 300 g Flour, wheat 350 g Flour, rye 700 g Leaven 20 g Salt 20 g Yeast, fresh 300 cc Water, 40C 10 g Herbs of Provence Give the flour in a pot, mix well with herbes, add salt and yeast at different ends of the pot, add water while stirring, add […]

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Bara Brith (currant Bread) Welsh

Ingredients & Directions 1/4 lb Dried fruit 2 ts Salt 4 oz Candied peel 6 oz Lard 1 pt Warm water 1 oz Fresh yeast 1/2 ts Mixed spice 1/2 lb Demerara sugar 2 lb Plain flour 2 ea Eggs Oven: 450F, Gas Mark 8 for 15 minutes: 375F, Gas Mark 5 for 45 minutes. […]

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