Baking Chefs

Ingredients & Directions 1 tb Dry yeast 1 ts Salt 3/4 c Warm water 4 lg Garlic cloves, pressed 2 1/2 c White flour In a bowl, mix yeast with water. Add salt & garlic. Beat in as much flour as you need until the dough forms a cohesive ball. Spoon the dough into a […]

Ingredients & Directions 1 c Regular Rolled Oats 2 ts Salt 3 tb Butter, cut into bits 2 c Whole Wheat Flour 1 c Boiling Water 1 tb Quick Rise Instant Yeast 1 c Scalded Milk 1 ea Egg, beaten 1/3 c Maple Syrup 2 c All-Purpose Flour in a large mixing bowl, combine the […]

Ingredients & Directions 1 c Sourdough starter 1/2 c Warm water 1 tb Active dry yeast 3 tb Vital wheat gluten 1 tb Salt 1/4 c Olive oil 5 c (approx.) King Arthur -Unbleached All-Purpose Flour Mix the starter, water, yeast and gluten together. Add 3 cups of the flour. Cover with a damp towel […]

Ingredients & Directions 1 Box Jiffy Corn Muffin mix -(that’s just what I had) 1 Box Jiffy White Cake mix 1 Egg 1/2 c Shredded cheddar cheese 3 tb Milk 1 cn Creamed corn 1 ts Sugar I have been wanting to get this cornbread recipe that I had at a restaurant in Michigan (Milford). […]

Ingredients & Directions 1/2 c Butter, softened 1 1/2 t Baking powder 1 c Sugar 1/2 t Baking soda 2 lg Eggs 1/4 t Salt 1 c Applesauce 1/2 c Blueberries 2 c All-purpose flour Can use 12 to 1 cup blueberries, fresh or dry pack frozen. Preheat oven to 350 degree. Grease and flour […]

Ingredients & Directions 2 c Cranberries; Fresh Or Frozen 1 c Milk 1 Egg; Lg, Slightly Beaten 1/4 c Butter; Melted 1 tb Orange Peel; Grated 2 c Unbleached Flour 1 c Sugar 1 tb Baking Powder 1/2 ts Salt 1 1/2 c Cheddar; Md, Shredded 1/2 c Walnuts; Coarsely Chopped Preheat the oven to […]

Ingredients & Directions 1 1/2 c Flour; unsifted 2 ts Cinnamon 1 ts Baking powder 1/2 ts Baking soda 1/4 ts Salt 2 Eggs 3/4 c Sugar 1/2 c Oil 2 ts Vanilla 1 1/3 c Summer squash — coarsely shredded, — lightly packed Preheat oven to 350 F (moderate). Grease a 9- by 5- […]