Low-fat Pumpkin Cheesecake Pie Pt 2

Ingredients & Directions See part 1 firmly on the cheese to force out as much liquid as possible, making relatively dry curds. Transfer the cottage cheese to a food processor and process for 2 full minutes or until absolutely smooth, without a trace of graininess. Add the cream cheese, yogurt, sugar, flour and vanilla. Process […]

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Moms Filled Cookies *** Jo

Ingredients & Directions 1/2 c Butter or substitute 1 c Sugar & cream 1 ea Egg beaten well 1/2 c Sweet milk 2 ts Cream of tartar 1 ts Soda 3 1/4 c Flour 1/4 ts Salt 1 ts Vanilla 1 c Chopped dates 1/2 c Sugar 1/2 c Water 1 tb Flour 1/2 cup […]

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Amigdalota (almond Cookies)

Ingredients & Directions 1 1/2 lb Almonds, chopped 1 3/4 c Sugar 3 Egg whites 3 tb Farina or toasted bread Crumbs (or Cream of Wheat) 2 ts Vanilla 3/4 lb 10x sugar Candied cherries Rosewater (opt.) OR Flowerwater (opt.) If you blanch your own almonds, place in oven for a few minutes to dry, […]

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Holiday Cookies

Ingredients & Directions 1 c Butter 1/2 c Powdered sugar 1 ts Vanilla extract 2 1/4 c Soft-a-Silk cake flour 3/4 c Walnut meal Mix butter, sugar, and vanilla; then add flour, then walnut meal. Roll into small balls and bake 6-8 minutes at 400F. While still warm, roll in powdered sugar. Yields 1 Servings

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Apple-crisp Cookies

Ingredients & Directions 1 c Shortening 1/2 c Butter or margarine 1 1/2 c Brown sugar; packed 1 c Sugar 1 pk Instant spiced apple -flavored drink mix 1 tb Ground cinnamon 1 1/2 ts Baking powder 1 1/2 ts Baking soda 1/2 ts Salt 3 Eggs 2 ts Vanilla 3 c All-purpose flour 3 […]

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Hazelnut Chocolate Chip Cookies

Ingredients & Directions 12 oz Butter 12 oz Sugar 12 oz Flour 12 oz Hazelnuts; toasted, chopped 12 oz Semisweet chocolate chips Cream together butter and sugar. Blend in flour, hazelnuts and chocolate chips. Form into about 40 cookies. Bake about 12 min @ 350 degrees F (until very slightly browned on the bottom, do […]

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Fudge Pie #3

Ingredients & Directions 1 Stick butter; melted 2 Squares bitter chocolate; -melted 3 Eggs 1/4 c Flour 1 c Sugar 1 ts Vanilla 1 pn Salt TOPPING Vanilla ice cream Butter a pie pan. Mix ingredients together and pour into buttered pie pan. Bake 20 to 25 minutes at 350 degrees. Top with vanilla ice […]

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Agnes’s Mocha Velvet Pie

Ingredients & Directions 1 8-inch pie shell -PIE FILLING- 1/2 c Butter 3/4 c Sugar 1 Square unsweetned chocolate, Melted 1 ts Vanilla 1 1/2 tb Instant coffee grounds 2 Eggs 1/2 c Cream for whipping 1. Prepare 8-inch pastry shell. 2. Cream butter in medium-size bowl and gradually add sugar, creaming well after each […]

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Nesselrode Pie

Ingredients & Directions 3 Egg whites 1/4 c Granulated sugar 3/4 c Coarsely chopped blanched Almonds, toasted 1/3 c Maraschino cherries, cut In fourths 2 tb Maraschino-cherry Syrup 1 ts Vanilla 1/3 c Sifted confectioners’ sugar 1 1/2 c Heavy cream, whipped . . . 1 Recipe Vanilla-wafer Crust Has a frozen confection filling with […]

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Acorn Pie

Ingredients & Directions 3 Egg whites, beaten stiff 1 ts Baking powder 1 c Sugar 1 ts Vanilla 20 Soda crackers (coarsley broken) 1/2 c Pecans, chopped Beat egg whites until stiff; add baking powder and beat more. Add sugar and vanilla; beat again. Fold in crackers and pecans. Put in buttered pie plate and […]

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