Saucy Bean And Beef Pie

Ingredients & Directions 1 lb Lean Ground Beef 1/4 ts Thyme Leaves 3 1/2 oz French Fried Onions; 1 Cn 1/4 ts Salt 1/4 c Bread Crumbs; Dry 1 ds Pepper10 3/4 oz Cream Of Mushroom Soup; 1 Cn 16 oz French Cut Green Beans; 1 Cn 1 Egg; Lg Heat the oven to 350 […]

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Impossible Caramel- Custard Pie

Ingredients & Directions 2 c Milk 1/4 c Butter; melted 4 Eggs 1 ts Vanilla extract 1 c Brown sugar; firmly packed 1/2 c Bisquick baking mix 1/2 c Flaked coconut; (optional) Combine all ingredients except coconut in a blender; blend at high speed for 15 seconds or until smooth. Pour into a greased 10-inch […]

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Tradional Pumpkin Pie

Ingredients & Directions 9 Inch unbaked pastry/pie Shell 2 c Pumpkin (1 16oz can) 1 cn Sweetened condensed milk (14oz can) 2 Eggs 1 ts Ground cinnamon 1/2 ts Ground ginger 1/2 ts Ground nutmeg 1/2 ts Salt Preheat oven to 425 degrees. In large mixer bowl, combine all ingredients except pastry shell; mix well. […]

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Cocoa Orange Mousse Pie

Ingredients & Directions 1 pk Unflavored gelatin 3 tb Hershey’s Cocoa – to equal 1/2 cup sugar 1 ts Vanilla extract 1/2 c Orange juice 2 tb Powdered sugar 1/4 ts Ground cinnamon -; (optional) – darin orange segments in 2/3 c Skim milk Granulated sugar substitute 1 Egg yolk 1 3/4 c Fat free […]

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Chef Freddy’s Apple Rhubarb Pie

Ingredients & Directions 2 c Red rhubarb [/” slices] 1 c Sugar 1 ts Cinnamon 1 cn (21oz) Apple pie filling 3/4 ts Apple pie spice 3 tb [instant] tapioca 1 [9 in] pie shell for double Crust pie 1) In a medium mixing bowl combine the rhubarb, sugar, and cinnamon, mixing well to coat. […]

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Green Onion Tartar Sauce

Ingredients & Directions 1 Egg 1 tb Garlic, minced 2 tb Fresh lemon juice 1 tb Parsley, chopped 2 tb Green onion, chopped 1 c Olive oil 1/4 ts Cayenne pepper 1 tb Creole or whole-grain Mustard 1 ts Salt Put the egg, garlic, lemon juice, parsley and green onions in a food processor and […]

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Eggplant Tart

Ingredients & Directions 4 -(up to) 6 md Eggplants Salt Olive oil 4 -(up to) 6 md Onions; sliced 4 -(up to) 6 md Tomatoes; sliced Freshly ground black pepper 1 -(up to) 2 c Freshly grated Parmesan -cheese 1 -(up to) 2 c Freshly grated Swiss or -Gruyere cheese 3 c Cream Butter 2 […]

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Rainbow Meringue Torte

Ingredients & Directions 1 pk (2 packets) meringue mix . . . 1 pt Chocolate ice cream 1 pt Pistachio or green mint ice -cream 1 pt Strawberry ice cream 1/2 c Heavy cream, whipped Dazzling dessert! The airy meringue layers are foolproof with meringue mix (and no leftover egg yolks)! Really easy, but it’s […]

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Biscuit-topped Beef Stew

Ingredients & Directions 12 oz Boneless beef top round -steak, cut into 1/2-inch -cubes 2 tb All-purpose flour Nonstick spray coating 1 lg Onion; chopped (1 cup) 3 md Potatoes; cubed 1 cn (14 1/2-ounce) Italian-style -stewed tomatoes 1/3 c (1/2 of 6 oz can) low-sodium -tomato paste 2 ts Instant beef bouillon -granules 1 […]

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Dr. Benjamin’s Rye Bread Starter Abm

Ingredients & Directions 2 1/2 ts Yeast 2 c Water 2 c Rye flour 1 sm Onions 1 c Water 1 1/2 c Rye flour Sprinkle yeast over tepid water. Beat in flour till no lumps remain. Peel and halve onion; add to starter. Cover loosely with cloth & let stand at room temp for […]

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