Honey And Whisky Cake

Ingredients & Directions 6 oz SR Flour 6 oz Butter 6 oz Soft Brown Sugar 3 Eggs,Beaten 4 tb Whisky Grated rind of a small Orange -BUTTER ICING- 6 oz Icing Sugar 2 oz Butter 2 tb Clear Honey Juice from the Orange DECORATION Toasted Flaked Almonds : Set oven to 375F/Gas 5. Grease two […]

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Old-fashioned Lemon-nut Coffee Cake

Ingredients & Directions 1/3 c Sugar; brown, packed 1/3 c Sugar; granulated 3/4 ts Baking powder 1/4 ts Baking soda 1/2 c Butter; chilled 1/3 c Nuts; chopped walnuts or pe 1 Egg 1/3 c Buttermilk 2 ts Lemon rind; grated Preheat oven to 350 degrees F. Butter an 8- or 9-inch square cake pan. […]

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White Cake

Ingredients & Directions 1 c Shortening 1 1/2 c Sugar 1 ts Vanilla 1/2 ts Almond extract 2 3/4 c Cake flour; sifted 1/2 ts Salt 4 ts Baking powder 1 c Milk 4 Egg whites Recipe by: Shirley Schwaegerle Preheat oven to 350 Cream shortening til light; gradually add 1 cup sugar and cream […]

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Hannah’s Hoe Cakes (hard Hearted)

Ingredients & Directions Milk, or water Salted cornmeal Pour enough very hot (not boiling) milk or water on some salted cornmeal. Just enough to make it soupy, but not runny. Then, let it sit for an hour or longer. You can then put 2 or 3 teaspoons of this on a hot greased griddle or […]

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Cream Cheese Frosting For Vegetable Cakes

Ingredients & Directions 1/2 c Butter or margarine 1 8 oz package cream cheese 2 ts Vanilla 1 pk (1lb) confectioner’s sugar Beat shortening with cream cheese and vanilla. Gradually beat in sugar. If mixture becomes too thick, add a little milk. Spread on cooled cake. Origin: Hearth and Home Companion Yields 6 Servings

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Raspberry Applesauce Coffee Cake

Ingredients & Directions 1 1/2 c Raspberries 1/4 c Water 7 tb Sugar; divided Vegetable cooking spray 2 tb Cornstarch 1/2 ts Ground nutmeg; divided 1 3/4 c All-purpose flour; divided 3 tb Margarine 1 tb Walnuts; finely chopped 1 1/2 ts Baking powder 1/2 ts Baking soda 1/8 ts Ground cloves 2 Egg whites […]

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Little Easter Cakes With Lemon And Rosemary

Ingredients & Directions 1 lg Egg 100 g Icing sugar; (4oz) 1/2 ts Baking powder 50 g Ground almonds; (2oz) 100 g Semolina; (4oz) Finely grated rind of 1 -lemon 1 Good sprig of fresh -rosemary; finely chopped Both children and adults adore these which are half cake, half biscuit and very quick and easy […]

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Molasses Cookies Amish

Ingredients & Directions 1 c Shortening 1 1/2 c Sugar; brown 2 Eggs 1 c Molasses 1 c Syrup, corn white or golden 1 1/2 c Milk 3 ts Baking soda 1 ts Ginger 2 ts Cinnamon 6 c Flour This is from an Amish cookbook. I have modified the directions to explain better: Cream […]

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Mexican Wedding Cookies

Ingredients & Directions 1 lb Soft unsalted butter 1 c Powdered sugar 2 tb Vanilla 1 ts Salt 2 c Finely chopped pecans 5 c Sifted pastry flour Powdered sugar for dusting Preheat oven to 350 degrees. Beat butter and powdered sugar in mixer until light and fluffy, about 1015 minutes. Add vanilla, salt and […]

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Hershey’s Great American Chocolate Chip Cookies

Ingredients & Directions 1 c Butter; softened 3/4 c Sugar 3/4 c Packed light brown sugar 1 ts Vanilla 2 Eggs 2 1/4 c Unsifted all-purpose flour 1 ts Baking soda 1/2 ts Salt 2 c (12-oz. package) Hershey’s -semisweet chocolate chips 1 c Chopped nuts (optional) Preheat oven to 375 degrees. 1. Cream butter, […]

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