Do it Yourself
Ingredients & Directions 4 Squares semisweet chocolate -or 8 tbsp; (120 g) cocoa -powder 3 tb Butter; (45 g) 1 cn Condensed milk 2 c Biscuit mix; (400 g) 1 ts Vanilla extract; (5 ml) 1 c Chocolate pieces; (or milk -chocolate ; coarsely chopped) ; (200 g) PREHEAT the oven to 350o C. Melt […]
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Ingredients & Directions 9 tb Margarine; softened 3/4 c Light brown sugar; packed 1/4 c Light molasses 1 Egg 2 c All-purpose flour 1 ts Baking soda 1 ts Ground cinnamon 1 ts Ground ginger 1/2 ts Ground cloves 1/2 ts Dry mustard 1/4 ts Black pepper 3 tb Granulated sugar Beat margarine and brown […]
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Ingredients & Directions 1/2 c Butter 2 c Cake flour; sifted 1 ts Baking soda 1 1/2 c Sugar 3/4 ts Salt 1 c + 2T milk 2 Eggs; unbeaten 3 oz Unsweet chocolate sq; melted 1 c Nuts; coarsely chopped In mixer bowl, cream butter at medium speed. At low speed, blend in flour, […]
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Ingredients & Directions Crust: 1/4 c Sugar 1 1/2 c Chocolate wafer crumbs, fine 1/4 c Green creme de menthe 1/4 c Sugar 1/4 c White creme de cacao 1/4 c Unsalted butter 4 lg Egg yolks Filling: Garnish: 1 1/2 ts Unflavored gelatin Mint flavored chocolate, gra 1 1/3 c Heavy cream, well chilled […]
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Ingredients & Directions -LATTICE TOPPING- 1/3 c Soy milk 1 tb Sugar 1/2 ts Salt 2 ts Oil 1 ts Dry yeast 3 tb Warm water 1 3/4 c All-purpose white flour VEGETABLE FILLING 3 c Mushrooms, quartered 2 c Corn 2 ea Zucchini, sliced & quartered 1 ea Red bell pepper, chopped 1 ea […]
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Ingredients & Directions 3 c Rhubarb — sliced 1″ long 1 c Sugar 3 tb Flour 1/8 ts Salt 2 tb Butter — (optional) Mix the rhubarb, sugar, flour and salt together and fill the pie plate. Dot with butter if you want to use it. Cover with top crust. Bake in a 400 degree […]
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Ingredients & Directions 1 Baked 9″ pie shell 2 c Milk 4 Eggs, slighlly beaten 1/2 c Shredded coconut 1/2 c Granulated sugar 1/2 Teasp. nutmeg 1/2 Teasp. salt 1/3 c Semisweet chocolate pieces 1 Teasp. vanilla extract 1 Teasp. vegetable shortening Several hours ahead: Start heating oven to 350 F. To eggs, add sugar, […]
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Ingredients & Directions -Waldine Van Geffen, VGHC42A 1 cn Water Chestnuts, Drain, Chop Coarsely 8oz 1 pk Frozen Cut Asparagus, Thaw, Drain Well 10oz or 1 pk Frozen Broccoli Spears, Thaw Drain, Cut 1″ Pieces 10oz 2 oz Chopped Pimientos, Drained 1/2 c Chopped Onion 1 1/2 c Shredded Sharp Cheddar Cheese 1 1/2 c […]
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Ingredients & Directions 1 9-inch pie crust; deep dish —Cheese Layer— 8 oz Light cream cheese 1/4 c Sugar 1 Egg —Lemon Layer— 1/2 c Corn syrup 2 ts Grated lemon rind 1/3 c Lemon juice 2 Eggs 2 tb Margarine; melted 1 tb Cornstarch Beat cream cheese and sugar until smooth. Add egg and […]
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Ingredients & Directions 1/4 c Butter or margarine,softened 1 3 oz. pkge. cream cheese, -softened 1 1/2 c Powdered sugar 1/4 c Whipping cream 1/2 ts Vanilla extract 3 Bananas, sliced 1 6 oz. can pineapple juice 1 Baked 9 inch pastry shell or -1 frozen 9 inch deep-dish -pastry shell 1/2 c Chopped pecans, […]
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