Do it Yourself
Ingredients & Directions 2 1/2 c Flour, all purpose 3/4 c Butter; salted, softened 1 ts Baking powder 1/2 c Eggnog 1/2 ts Cinnamon, ground 1 ts Vanilla extract 1/2 ts Nutmeg, ground 2 lg Egg yolks 1 1/4 c Sugar, white 1 tb Nutmeg, ground Preheat oven to 300F. In a medium bowl combine […]
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Ingredients & Directions -Sue Woodward 1 1/2 c Kellogg’s Sugar Frosted -Flakes cereal; crushed to -3/4 cup 1 tb Margarine or butter; melted 1 1/2 c Flour 2 ts Baking powder 1/2 ts Salt 1/4 c Margarine or butter; softend 3/4 c Sugar 1 Egg 1/2 c Milk 1 c Whole cranberry sauce Mix crushed […]
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Ingredients & Directions 2 1/2 c All-Purpose Flour — sifted 1 Egg — beaten 1 tb Baking Powder 1 c Bananas — mashed ripe 1/2 ts Salt 1 tb Lemon Rind — grated 1/4 c Butter — softened 1/2 c Milk 1 c Sugar 1 c Walnuts — chopped Preheat oven to 350 F. Sift […]
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Ingredients & Directions 1 Loaf (1 pound) Italian Bread, cut into 1-inch Thick slices 2 lg Tomatoes, cut into med dice 2 tb Red wine vinegar 1/3 c Olive oil 1/4 c Minced basil Salt and ground black Pepper Dip each slice of bread into a large bowl of cold water, then transfer to a […]
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Ingredients & Directions 1 1/4 c Graham Cracker Crumbs 1 tb Grated lime rind 2 tb Sugar 1/4 c Key Lime Juice 1/4 c Butter or margarine, melted 1 ts Vanilla Extract 1 ts Grated Lime Rind 2 c Sour Cream 3 pk Softened Cream Cheese (8 oz) 3 tb Sugar 3/4 c Sugar 1 […]
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Ingredients & Directions 5 lg Potatoes 6 Sliced mushrooms Salt 2 tb Chopped parsley 2 tb Butter/margarine 1 tb Tomato paste 1 ds Milk/whipping cream 1 ds Worcestershire sauce Pepper 1 c Brown gravy 1 lb Lean ground beef 1 pk (10-oz) frozen peas or 1 lb 1 lg Tomato chopped -peas shelled Cook potatoes […]
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Ingredients & Directions 1 Recipe Pate Sucree 5 lg Apples (about 2 1/2 pounds) Juice of one lemon 4 tb Butter 3/4 c Plus 1 tablespoon sugar 1/3 c Cranberries (optional) Make the dough. Form into a 5-inch disk, wrap in plastic and chill one hour, or up to 3 days. Remove the dough from […]
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Ingredients & Directions 2 c Unbleached flour 1 c Unsalted butter, room temp 1 c Pecan pieces 1/2 c Packed dark brown sugar 1 pn Salt Grind the flour, pecans and salt in a food processor fitted with a steel blade to a fine powder. Set aside. Using an electric mixer or a wooden spoon, […]
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Ingredients & Directions 2 Eggs; beaten Butter; for frying 1 1/2 c Milk Jam or jelly 1/4 ts Salt Slivered almonds 1 tb Sugar 1 c Light cream 2 ts Lemon rind; grated Confectioner’s sugar 1 1/2 c All-purpose flour Recipe by: The Eastern European Cookbook-ISBN 0-486-23562-9 Combine eggs, milk, salt, sugar and lemon rind […]
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Ingredients & Directions PIE CRUST 3/4 c Wheat flour 1/4 lb Butter 2 tb Water FILLING 1 Lemon 4 tb Butter 1 Egg 1/2 c Sugar Preheat the oven to 425 degrees F. Make crust: Mix flour and butter in a food processor. Add water and form a dough. Press into a pie pan. MAKE […]
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