Bluebeard’s Sourdough Starter
Ingredients & Directions 1 tb Dry yeast 2 1/2 c White flour, preferably 2 1/2 c WARM water -unbleached Dissolve yeast in 1/2 cup warm water in a pottery or glass bowl, then stir in flour and 2 cups warm water; mix well. Pour into plastic, glass, or crockery container, cover, and let stand 3 […]
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