Do it Yourself
Ingredients & Directions 1 pk Active dry yeast; or -equivalent 1 1/4 c Warm water 3 c Flour 2 ts Salt From: Pat Dennis pld@acsu.buffalo.edu Date: Tue, 28 Sep 1993 09:31:49 -0400 Dissolve yeast in water. Stir in flour and salt. Knead on a floured surface until smooth (about 5 minutes). Divide into six balls […]
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Ingredients & Directions 1 1/2 c Graham wafer crumbs 5 tb Butter – melted 2 tb Sugar 2 tb Chocolate – semisweetened, Grated 3 Eggs 1 ts Vanilla 1 c Sugar 3 pk Cream cheese – 8-oz. 12 pk Chocolate – semisweet, 1-oz. squares 1 c Sour cream 3/4 c Butter – melted Whipped cream […]
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Ingredients & Directions 2 c Flour 2 ts Baking soda 1 ts Nutmeg 1 c Nutmeats 1 ts Cinnamon 1 c Raisins 3 tb Cocoa 1 1/2 c Applesauce 1 ts Cornstarch 1/2 c Salad oil 1 c Sugar Sift dry ingredients, add raisins and nuts, then applesauce and oil. Beat well. Bake in greased […]
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Ingredients & Directions 2 c All-purpose flour* 1 1/4 c Sugar 1 c Milk 2 tb Shortening 2 ts Baking powder 1 ts Vanilla 1/2 ts Salt 1 Egg 2 c Cranberries -GOLDEN SAUCE- 1/2 c Sugar 1/2 c Half-and-half 1/2 c Margarine or butter 1/2 ts Vanilla Betty Crocker, 1980 Heat oven to 350 […]
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Ingredients & Directions 1 c Brown sugar 1 tb Flour 1 tb Butter 4 tb Cream Pie crust; uncooked Mix the brown sugar, flour, butter and cream. Pour the mixture into an uncooked pie crust, covering the top with woven strips of pastry dough, if desired. Bake at 400F for about 30 minutes. From Yields […]
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Ingredients & Directions ———————-CONTROLLING YOUR FAT TOOTH———————- 1 3/4 c Egg whites (about 12 eggs) 1 1/4 c Sifted cake flour 1 1/2 t Cream of tartar 2 t Vanilla extract 1/4 t Salt 3/4 t Almond extract 1 1/2 c Granulated sugar 3/4 t Fresh lemon juice Combine egg whites, cream of tartar and […]
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Ingredients & Directions 1 c Active Culture 2 lg Eggs 1 c Sweet Milk 1 c Pancake Mix 2 tb Vegetable Oil 1 ts Baking Soda Combine all ingredients, stir just until mixed. Batter should have small lumps. Do not over mix or pancakes will be tough. Let stand a minute or two than pour […]
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Ingredients & Directions 3/4 c Sugar 1/2 c Chopped pecans 2 ts Grated orange rind 1 pk (8 oz) cream cheese -(probably won’t use the -whole package; but I always -use more than the 4 oz. the -recipe originally called -for) 2 cn (11 oz) refrigerated -buttermilk biscuits 1/2 c Butter; melted 1 c Powdered […]
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Ingredients & Directions Nonstick cooking spray 1/2 c (1 stick) light corn-oil -spread; (56 to 60 percent -fat) 3/4 c Packed dark brown sugar 1/2 c Sugar 2 lg Egg whites 1 lg Egg 2 ts Vanilla extract 2 c All-purpose flour 1 c Quick-cooking oats; uncooked 1 c Low-fat semisweet-chocolate -pieces 1/2 c Dark […]
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Ingredients & Directions SHORTCRUST PASTRY DOUGH 2 oz Fat* 4 oz Flour 2 tb Water -EGG CUSTARD- 2 Whole egg 10 oz Milk 1 tb Sugar 1 pn Salt * Lard or a good cooking fat makes the shortest pastry. Butter gives the best favour. A mixture of half lard and half butter or margarine […]
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