Cream Cheese Tarts

Ingredients & Directions 2 pk Cream cheese (up to (8oz)) 1/2 c Sugar 2 Eggs 1 ts Vanilla From: Aunt Phyllis Mix. Put a piece of vanilla wafer in bottom of paper cup (#6 tart papers – this is the mini muffin size). Put 1 Tbsp mixture on top of cookie. Bake at 375 for […]

Read More »

Whacky Cakes

Ingredients & Directions -VIVIAN THIELE NRHF19C 1 1/2 c Flour 1 ts Vinegar 1 c Sugar 1 ts Vanilla 1/4 c Cocoa 5 tb Oil 1/2 ts Salt 1 c -Cold Water 1 ts Soda Beat all ingredients together. Spoon into preheated pockets until each level is full. Close and bake about 5 minutes or […]

Read More »

Cherry Pie Filling

Ingredients & Directions 3 c Fresh cherries 1/4 c Flour 1 tb Butter 1 c Sugar 1/4 ts Almond extract Heat to boiling, everything but the almond extract, stirring constantly. When thickened, add almond extract. Use in any recipe that calls for cherry pie filling. From the personal MM recipe database of Sandy Gamble scg@indirect.com […]

Read More »

Fat-free Baking Powder Biscuits

Ingredients & Directions 2 c Flour* 2 tb Baking powder 3/4 ts Salt 1/2 c Apple sauce 1/2 To 2/3 cup Cold low-fat buttermilk, Skim milk or milk Substitute In a larger bowl, sift together the flour, baking powder and salt. Sprinkle the applesauce over the flour, and cut in with a pastry blender until […]

Read More »

Cornbread Turkey Dressing

Ingredients & Directions 1 Recipe your favorite -cornbread (9-inch skillet) 1 lb Chicken necks or wings 1 md Onion; quartered 2 Ribs celery Salt Peppercorns 2 Bunches green onions; -chopped 2 c Chopped celery; leaves and -all 4 tb Butter 1/4 ts Freshly ground black pepper 1/4 ts White pepper 1/4 ts Cayenne pepper 1/2 […]

Read More »

Chocolate Cherry Cake

Ingredients & Directions 18 oz Devil’s food cake mix 1 c Sugar 21 oz Cherry pie filling 5 tb Butter 1 ts Almond extract 1/3 c Milk 2 ea Eggs, beaten 6 oz Semisweet chocolate chips Mix first 4 ingredients by hand with spatula until well-blended. Turn into greased, floured 9 X 13 inch baking […]

Read More »

Old-fashioned Oatmeal Cookies

Ingredients & Directions 1 c Raisins 1 c Water 3/4 c Shortening 1 1/2 c Sugar 2 Eggs 1 ts Vanilla 2 1/2 c Flour 1/2 ts Baking powder 1 ts Salt 1 ts Soda 1 ts Cinnamon 1/2 ts Cloves 2 c Oatmeal 1/2 c Nuts Simmer raisins in water until plump–about 20 minutes. […]

Read More »

Walnuts & Cream Pound Cake

Ingredients & Directions —- crust:;– 1/3 c Margarine 1/2 c Packed brown sugar 3 tb All-purpose flour 2 tb Sugar 1/2 c Dried coconut 1/4 c Black walnuts; finely choppe —- cake:;— 1 1/2 c All-purpose flour 1 1/2 ts Baking powder 1/2 ts Salt 1/2 c Margarine 3 oz Cream cheese 3/4 c Sugar […]

Read More »

Green Mint Meringue Cookies

Ingredients & Directions 3/4 c Sugar 1 pn Salt 1/2 ts Vanilla 6 oz Chocolate chips, mint 1 dr Green food coloring, or more Preheat oven to 350 degrees. Beat egg whites until they hold soft peaks. While constantly beating, gradually add sugar, and continue beating until stiff peaks form. Fold in one drop green […]

Read More »

Stale Bread Casserole

Ingredients & Directions 1 Loaf stale bread; crusts -removed 1/2 lb Sliced American cheese 1 1/4 c Evaporated milk 1 1/4 c Water 4 Eggs; beaten 1/2 ts Dry mustard 2 tb Minced onion Salt and pepper; to taste Slice bread in 12 slices. Arrange 6 slices in a large greased baking pan. Cover with […]

Read More »