Do it Yourself
Ingredients & Directions 1 c Sugar 2/3 c Butter; or shortening 2 Eggs 3/4 c Banana; mashed 1/2 ts Vanilla 1/2 ts Lemon juice 1 1/2 c Rolled oats 2 c Flour 3/4 ts Soda 1 ts Baking powder 1 ts Salt 1/2 c Nuts; your choice/ chopped Sift flour, soda, baking powder and salt […]
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Ingredients & Directions 1 pk BAKER’S (R) GERMAN’S 1 pk (3 oz) cream cheese, soft. Sweet chocolate 1 Container COOL WHIP (R) 1/3 c Milk Topping, thawed 2 tb Sugar (opt) 1 Graham cracker pie crust 1. Heat chocolate and 2 tablespoons of the milk over low heat, stirring until melted. Beat sugar into cream […]
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Ingredients & Directions 2 1/2 c Unsifted all-purpose flour 1 1/2 ts Baking soda 1 ts Cinnamon 1/2 ts Baking powder 1/4 ts Salt 1 1/4 c Unsweetened applesauce 1 c Light-brown sugar firm pack 2 Large eggs – whites 1/2 c Vegetable oil 1 c Frozen cranberries, halved 1 c Red cooking apple shredded […]
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Ingredients & Directions MAKES ONE LAYER Non-stick cooking spray 3 tb Vegetable oil 1/2 c Sugar 1 Lemon; grated zest 1 ts Vanilla extract 1/4 c Fat free milk 1/4 c Lowfat yogurt 1 c Sifted cake flour; not -self-rising 1/2 ts Baking soda 2 lg Egg whites Salt Confectioner’s sugar Ripe berries Sweetener This […]
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Ingredients & Directions 1 1/4 c Flour 1/3 c Hershey’s Cocoa 1 ts Baking soda 6 tb Extra light corn oil spread 1 c Sugar 1 c Skim milk 1 tb White vinegar 1/2 tb Vanilla extract Heat oven to 350F. Spray two 8-inch round pans with cooking spray. In bowl, stir flour, cocoa and […]
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Ingredients & Directions See part 1 In a small saucepan combine sugar, water, and zest and bring to a boil, stirring until sugar is dissolved. Remove pan from heat and let syrup cool completely. Discard zest and stir in lemon juice and framboise. Syrup may be made 2 weeks ahead and chilled in an airtight […]
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Ingredients & Directions 1 c C and H Golden Brown Sugar 1 ts Vanilla — (firmly packed) 1/4 c Butter or margarine; melted 3 Eggs 1 c Pecans (halves or pieces) 3/4 c Corn syrup (light or dark) 1 Unbaked 9″ pastry shell 1/4 ts Salt In mixing bowl combine sugar and eggs; beat well. […]
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Ingredients & Directions 3 c Pillsbury’s Best All Purpose -Flour*, sifted 1 ts Double-acting baking powder 1/2 ts Salt 1 c Butter 3/4 c Sugar 1 Egg; unbeaten 2 tb Cream or milk 1 1/2 ts French’s Vanilla French’s Colored Sugars or -Cake Decorations or plain sugar BAKE at 400 degrees for 5 to 8 […]
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Ingredients & Directions 1/2 c Butter 1/2 c Shortening 2 c Sugar 3 c Cake flour 4 ts Baking powder 1 ts Salt 2/3 c Milk 2/3 c Water 2 ts Vanilla 1 ts Lemon extract 6 Egg whites 1 Pinches cream of tartar Cream butter, shortening and sugar until well blended, light and fluffy. […]
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Ingredients & Directions 3 tb Tomato paste 2 tb Dijon mustard 2 tb Olive oil 1 tb White wine vinegar 1/2 ts Paprika 3/4 ts Red pepper sauce 1/4 c Finely chopped scallions 1/4 c Finely chopped celery 1/4 c Finely chopped parsley In a small bowl stir together all ingredients until combined. Makes about […]
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