Do it Yourself
Ingredients & Directions 1 Refrigerated pie crust 1 tb Vanilla 4 oz White chocolate bar, 1 1/4 c Sugar Chopped pn Salt 1/2 c Buttermilk 3 tb Flour 3 lg Eggs, lightly beaten 1 tb Cornmeal Put crust in a 9″ tart pan with removable bottom; trim edges. Line with foil and weight with dried […]
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Ingredients & Directions 1/2 Box NABISCO FAMOUS WAFERS, Hand. -crushed Grease sides of prepared pan 2 tb SUGAR -and pour in half of 3 tb BUTTER, melted -cheesecake Mix the crushed wafers with Mixer. Sprinkle with half of -sugar and melted butter. -raspberries. Repeat with -Press Remaining cheesecake batter On bottom of 9″ springform -and […]
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Ingredients & Directions Salt-rising bread starter: 1 1/2 c Hot water 1 tb Sugar 1/2 ts Salt 1/2 c Warm water – (100 to 115 degrees) 1/4 ts Baking soda 1/2 c Lukewarm whole milk – (90 to 110 degrees) 2 tb Butter, melted 1 ts Salt 5 1/2 c Flour Recipe by: ESSENCE OF […]
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Ingredients & Directions 1/2 c Apple sauce 1 c Cooked; pureed pumpkin 2 Egg substitute equivalent –or- 2 Egg whites; for the -non-vegans 1/3 c Water 1 3/4 c Of flour 1 ts Baking soda 1 c Sugar 1/2 ts Salt 1 ts Cinnamon 1/2 ts Nutmeg and ginger 1/4 ts Allspice and powdered cloves […]
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Ingredients & Directions 4 1/2 c All-purpose flour 3/4 c Sugar 2 ts Salt 1 tb Double-acting baking powder 1 c Sunflower or vegetable oil 1 c Full-bodied red wine Newsgroups: rec.food.recipes From: morrissey@stsci.edu (Mostly Harmless) Janet Morrissey From: Terri Huggett huggett@sequent.com From November 1987 issue of Gourmet, article on Biscotti. In a large bowl […]
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Ingredients & Directions 1 Refrigerated pie crust 1 ts (heaping) flour 2 pk (3oz) cream cheese, Softened 1 pk (6 1/2oz) garlic and spice Creamy spreadable cheese 2 tb Butter 3 Eggs 1/4 ts Thyme 1/4 ts Ground red pepper 1/2 c Milk or heavy cream Preheat oven to 375F. Line pie dish with crust; […]
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Ingredients & Directions 1/2 c Hershey’s Cocoa 1 1/4 c Sugar 1/3 c Cornstarch 1/4 ts Salt 3 c Milk 3 tb Butter or margarine 1 1/2 ts Vanilla extract 1 Baked 9-inch pie crust -OR- -graham cracker crumb crust – (cooled) Sweetened whipped cream In medium saucepan, stir together cocoa, sugar, cornstarch and salt. […]
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Ingredients & Directions 14 oz Sweetened flaked coconut 3 tb Grated fresh gingerroot; -peeled 1/2 c Dark rum or 2 tsp. -rum-flavored extract 2 tb Natural smooth peanut butter 1 tb Unsweetened cocoa powder 1 pn Salt 1/2 c Granulated sugar Confectioners’ sugar for -coating MAKES 42 COOKIES VEGAN In her cookbook, A TASTE OF […]
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Ingredients & Directions ———————KEYWORDS: VENISON, WILD GAME——————— ———————-SOURCE: WILD GAME COOKING———————- Copyright & 1988 by Jonquil & Edward Barr, ISBN 0 9509182 5 3 First published in Great Britain in 1988 by: Rosendale Press Ltd, 140 Rosendale Road London SE21 8LG Serves 4-6 METRIC/IMPERIAL U.S. 450-700 g/1-1 1/2 lb cold meat from cooked haunch of […]
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Ingredients & Directions 1 Prepared double crust pie -shell 1/2 c Evaporated milk 1/4 c Granulated sugar 1 c Heavy cream or light cream 3/4 c Packed dark brown sugar 2 tb Honey 2 c Canned pumpkin puree 1 tb Cornstarch 1 ts Ground cinnamon 1/2 ts Grated nutmeg 1/8 ts Ground cloves 1/4 ts […]
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