Herman Sourdough Starter
Ingredients & Directions 2 c All-purpose flour 1/3 c Warm water (115-120degrees) 2 c Milk 2 pk Dry yeast 1 c Sugar Sprinkle 1 Tablespoon of the sugar over the warm water. Sprinkle yeast over this and let stand in warm place to double in size, approximately 10 minutes. Mix milk, sugar, flour and yeast […]
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