Oatcakes (old Recipe)
Ingredients & Directions 1 lb Scotch or Irish oatmeal; -and a little extra 3/4 ts Salt 1/2 ts Baking soda 2 tb Butter melted 1 c Hot water From: diane DIANELM@UGA.CC.UGA.EDU Date: Thu, 25 Jul 1996 16:00:52 EDT NOTE: For this recipe, you must use the Scotch or Irish oatmeal, not the regular rolled oats […]
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