Nora’s Mother’s Apple Cake

Ingredients & Directions 4 Eggs 1 1/2 c Sugar 1 1/2 c Flour 1/2 ts Cinnamon 4 Apples, peeled, sliced (up -to 5) Mix eggs and sugar together until light and lemon colored. Then add flour and cinnamon. Peel and slice 4-5 apples, put sliced apples in the bottom of a pan, pour batter over […]

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Irish Cream-chocolate Mousse Cake With Coconut Crust

Ingredients & Directions -CRUST- 1 1/2 c Famous Wafer chocolate -cookie crumbs 1/2 c Ground toasted cashews 1/2 c Ground toasted coconut 1/3 c Sugar 1 ts Ground cinnamon 5 tb Unsalted butter; melted FILLING 1 lb Bittersweet chocolate 1/4 c Unsalted butter; diced 2 ts Instant espresso 4 Eggs; separated 1/2 c Sugar 1/2 […]

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Coacoa Angel Cake

Ingredients & Directions 3/4 c Cake flour 1 ts Cream of tartar 1/4 c Cocoa 1 ts Vanilla 1 1/4 c Sugar 1 ts Almond extract 10 Egg whites Preheat oven to 350 degrees. Sift flour, cocoa and 1/4 sugar three times. Set aside. Sift remaining sugar. Set aside. Whip egg whites until foamy. Add […]

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Cherry Cookie Pizza

Ingredients & Directions CRUST (SEE NOTE 1 1/3 c Margarine; softened 2 Egg whites; whipped 2 tb Skim milk 2 ts Vanilla 4 c Unbleached flour 1 1/2 c Granulated sugar 2 ts Baking powder TOPPING 16 oz Fat-free cream cheese; -softened 1/4 c Powdered sugar; sifted 1 cn (21-oz) cherry pie filling; -chilled Date: […]

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Wacky Chocolate Cake

Ingredients & Directions 1 1/2 c Flour 1 c Sugar 3 tb Cocoa 1 ts Soda 1/2 ts Salt 1 tb Vinegar 6 tb Oil 1 ts Vanilla 1 c Cold water Sift dry ingredients into a 9 inch square ungreased pan. Make 3 holes in dry mixture. Measure oil in one, vinegar in second, […]

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Mailanderli (rolled Buttery Lemon Cookies)

Ingredients & Directions 1/2 c Butter, slightly softened (1 -stick) 2/3 c Granulated sugar, plus more -for garnishing 1 lg Egg Finely grated peel (yellow -part only) of 1 large Lemon 1 3/4 c All-purpose or unbleached -white flour 1 lg Egg yolk beaten with 1 -tablespoon water For glazing cookies. Grease several baking sheets […]

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Simple Baked Pancakes

Ingredients & Directions Posted by Stu Hopper 1/2 c Flour 1/4 ts Salt 2 ea Large eggs 1 tb Mild olive oil 1/2 c Milk Pinch ground nutmeg Preheat oven to 450 degrees. Whisk together eggs and milk. Beat in flour, salt and nutmeg. Heat oil in oven for 5 minutes in 9″ pie plate. […]

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Foolproof Dark Chocolate Fudge #1

Ingredients & Directions 3 pk (6-oz) semi-sweet chocolate -chips 1 cn (14-oz) Eagle Brand -sweetened condensed milk -(not evaporated milk) 1 ds Salt 1/2 -(up to) 1 c Chopped nuts 1 1/2 ts Vanilla extract In heavy saucepan over low heat, melt chips with sweetened condensed milk and salt. Remove from heat; stir in nuts […]

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Virginia’s Devils Food Cake

Ingredients & Directions 1 c Butter 2 c Flour 1 1/2 c Sugar 1 1/2 ts Soda 2 Or 3 eggs Salt 1 c Cold coffee 1 tb Vinegar 1/2 c Cocoa 1 ts Vanilla Cream sugar and butter. Break eggs in and add dry ingredients alternately with coffee. Add vanilla and salt. Add vinegar […]

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Sugar Cookies (for Cast Iron Cookie Mold)

Ingredients & Directions 1 c Butter, softened 2 Eggs 3/4 c Sugar 2 ts Vanilla 1/2 ts Salt 3 c Flour, all purpose Cream butter and sugar until light and fluffy. Add salt, eggs and vanilla, mix well. Add flour and mix until well combined. Press dough into mold. Bake 15 – 18 minutes or […]

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