Do it Yourself
Ingredients & Directions STARTER 1 pk Active dry yeast 2 c All purpose flour 2 c Water; warm (105~-115~) -DOUGH- 1 pk Active dry yeast 2 ts Sugar 2 tb Water; lukewarm 2 ts Salt pn Sugar 1/2 ts Baking soda 1 1/2 c Water; warm (105~-115~) 2 c Unsifted all purpose flour 1 c […]
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Ingredients & Directions 1 Box white cake mix 1/2 c Chocolate malt powder (may Substitute Ovaltine) 1 c Chopped malted milk balls -ICING- 2 c Fudge icing 1/4 c Chocolate malt powder GARNISH Malted Milk Balls Make cake according to directions on the box, adding the malt powder at the same time as the dry […]
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Ingredients & Directions 2 (32oz) cartons Non-Fat plain 2 t Vanilla Yogurt 4 T Arrowroot 1/2 c Honey 5 Egg whites Day before drain yogurt to make Yogurt Cheese. ( I used cheesecloth pulled tightly over a large bowl and secured the cheesecloth with a big rubberband just under the rim and then dumped the […]
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Ingredients & Directions 3/4 c Milk 2 ts Salt 1/4 ts Saffron 2 Eggs 1 pk (1/2 oz) yeast 1/2 c Sugar (Opt’l) 4 tb Lukewarm water 1/2 c Raisins (opt’l) 3 1/2 c Flour Scald the milk with the saffron. Let it cool. Dissolve the yeast in the lukewarm water. Sift together 3 cups […]
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Heat oven to 200C/fan 180C/gas 4. Peel and chop the potatoes into thick chips, then coss with the olive oil and some salt. Arrange on a large non-stick baking tray and roast for 20 mins, turning halfway. Lightly toast the bread, then pulse briefly in a food processor for coarse breadcrumbs. Dust the fish in […]
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Ingredients & Directions 1 c Boiling water 2 c Sugar 1/2 ts Mapleine It really is simple. In my opinion, corn syrup tastes bad. There is no need to put corn syrup in your syrup. This syrup refrigerates fine without crystallizing if you get all of the sugar dissolved in the first place. I like […]
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Ingredients & Directions 4 ts Margarine 1/3 c Light brown sugar 16 oz Pineapple slices; can, drai – and reserve juice 4 Maraschino cherries, cut in -alf 1 1/4 c Flour 3/4 c Sugar 2 ts Baking powder 1/2 ts Salt 1 Egg 1/3 c Oil 1/2 c Pineapple juice; reserved 1/2 ts Vanilla extract […]
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Ingredients & Directions 1 Text Only Notes: Tastes just like purchased New York rye. INGREDIENTS: 1 1/2 lb loaf: 1 lb loaf: water 1 cup+2 Tbsp 1 cup+2 Tbsp vegetable oil 1 1/3 Tbsp 1 Tbsp honey 2 Tbsp 1 1/2 Tbsp salt 1 tsp : 3/4 tsp caraway seeds 2 2/3 tsp 2 tsp […]
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Ingredients & Directions 1 1/3 c Unbleached flour 1/2 c Rolled oats 1 1/2 ts Baking soda 1 ts Ginger 1/2 c Egg whites — whipped 1/2 c Honey 1/3 c Orange juice — at room Temperature 1/4 c Applesauce — at room Temperature 1 ts Vanilla 1 c Cranberries — chopped 3/4 c Apples […]
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Ingredients & Directions 3 EGG YOLKS 2 EGGS 1/2 c GRANULATED SUGAR 1 tb GRANULATED SUGAR 1/3 c ALMONDS, finely ground 3/4 ts VANILLA 3 tb CAKE FLOUR 2 EGG WHITES 1/4 ts CREAM OF TARTAR ** BASE —- ** Preheat oven to 450. Grease a jelly roll pan, line it with wax paper. Grease […]
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