Jill’s Fruitcake

Ingredients & Directions 4 c All-purpose flour, divided 1 1/2 c Pecan halves, divided 1 c Chopped almonds 1 c Chopped pecans 1 c Chopped dates 1 lb Fruitcake mix 1/2 lb Red and green candied – cherries 1 ts Baking powder 1/2 ts Salt 1 tb Ground cinnamon 1 tb Ground cloves 1 tb […]

Read More »

Mrs. Beeton’s Steak & Kidney Pie

Ingredients & Directions 1 ea Flaky Pastry FILLING 600 g Chuck/blade steak 3 ea 15 ml spoons plain flour 1 ea 5 ml spoon salt 1/2 ea 2.5 ml spoon ground pepper 2 ea Medium onions 250 ml Beef stock 2 ea Sheep or 150g Ox Kidneys -GLAZE- 1 ea Beaten egg (or) Milk Wipe […]

Read More »

Lamb & Tomato Bread Lachmanjan

Ingredients & Directions -DOUGH- 1/2 ts Honey 1 c Warm Water 1 ts Active dry yeast 1 c Unbleached All-Purpose Flour -or Bread Flour, pref Bread 1 ts Salt 1 tb Olive Oil 1 1/2 c Whole Wheat Flour, up to 2c TOPPING 1 ts Olive Oil 1/4 c Shallots or Onion; chop fine 3 […]

Read More »

Randy Pollak’s New York Persimmon Cheesecake

Ingredients & Directions 1 1/4 c Flour 1/4 c Sugar 1/2 c Unsalted butter 1 Egg yolk 2 tb +1 t. whipping cream 1 1/2 lb Cream cheese, softened 1 cn Sweetened condensed milk (14 oz) 1/4 c Flour 4 Eggs 2 Egg yolks 1 1/2 c Fresh oriental persimmon .puree Whipped cream (swirled with […]

Read More »

Botched-up Pumpkin Pie

Ingredients & Directions 1 1/3 c Pumpkin; cooked & pureed 1 1/3 c Condensed milk 1 Egg 1/2 ts Salt 1 1/4 ts Cinnamon, ground 1/2 ts Nutmeg, ground 1/2 ts Ginger, ground 1/4 ts Cloves, ground 1 c ;Water, hot Beat all ingredients together. Pour into a 9-inch pastry shell. Bake at 375 F. […]

Read More »

Mock Pecan Pie

Ingredients & Directions 2 Eggs 1 c Corn syrup 1 c Sugar, granulated 1/4 c Butter; melted or margarine 1 c Rolled oats, quick cooking 1 Pie shell; 9″, unbaked Beat eggs in small mixing bowl. Beat in next 4 ingredients. Pour into pie shell. Bake on bottom shelf in 350F oven about 60 minutes […]

Read More »

Hershey’s Fudge Cake

Ingredients & Directions 1 3/4 c Unbleached Flour, Unsifted 1 ts Baking Powder 1 ts Baking Soda 1/2 ts Salt 1/2 c Vegetable Shortening Or Vegetable Oil 1 1/2 c Sugar 2 lg Eggs 1 ts Vanilla Extract 2/3 c Cocoa (Less if using Dutch Process) 1/4 c PLUS 2 to 3 Tbls Hot Water […]

Read More »

Joan’s Cantaloupe Nut Bread

Ingredients & Directions 1 3/4 c Flour 1/4 ts Baking soda 2/3 c Sugar 1 Egg 1/2 c Nuts; finely chop, walnuts -etc 2 ts Baking powder 1/4 ts Salt 1/3 c Shortening 1 c Cantaloupe; puree, mash, -ripe Mix flour, baking powder, soda and salt and sift 3 times. add nuts to flour mixture. […]

Read More »

New Wave Chocolate Spritz Cookies

Ingredients & Directions 1 pk NESTLE Toll House semi-sweet 1 ts Vanilla extract -chocolate morsels (6 oz) 2 Eggs 1 c Butter, softened 2 1/2 c All-purpose flour 2/3 c Sugar 1 cn Cinnamon candies (4 oz) Over hot (not boiling) water, melt Nestle Toll House semi-sweet chocolate morsels, stirring until smooth; set aside. In […]

Read More »

Cornbread Salad

Ingredients & Directions 1 Recipe corn bread or 1 pkg -Cornbread mix baked cooled -And crumbled 12 sl Bacon cooked and Crumbled 1 c Finely chopped celery 2 Fresh green onions; sliced -Thin 2 lg Tomatoes; chopped fine 1/4 c Green pepper; chooped fine 2 Hard boiled eggs; chopped Mix all ingredients with enough mayonnaise […]

Read More »