Do it Yourself
Ingredients & Directions 1 Bar german’s sweet baking 3/4 c Sugar Chocolate (4 oz) 3 tb Cornstarch — broken up 1 c Pecans; chopped 1 c Heavy cream 1 Pie crust (9 inch) 4 tb Butter — unbaked 2 Eggs 1 1/2 c Coconut; flaked or 1 ts Vanilla extract -shredded 1/8 ts Salt Whipped […]
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Ingredients & Directions MAKES ONE 9-INCH TART, OR 6 The Italian Way; Judith TO 8 SERVINGS Barrett Source: Cooking Vegetables ISBN 0-02-009078-1; 1994 This is my favorite tart. The layer of applesauce makes a delicate filling and the sliced apples give a decorative finished appearance. 1 recipe Basic Pie Pastry (see preceding recipe) 1 cup […]
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Ingredients & Directions Mix together — in 9 x 13 Pan: 2 1/4 c Flour 1 1/2 c Sugar 4 1/2 tb Cocoa 1 1/2 ts Baking Soda 3/4 ts Salt Make 3 indentations — in This mixture 1 1/2 ts Vinegar (white or apple Cider) — in hole 1 1 1/2 ts Vanilla — […]
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Ingredients & Directions -CRUST- 1 c All purpose flour 1/4 c Sugar 1 tb Grated lemon peel 1/2 c Butter 1 Egg yolk, slightly beaten 1/2 ts Vanilla 1 ts Lemon juice FILLING 4 Eggs, separated 1 c Sugar, divided 1/3 c Lemon juice 2 tb Grated lemon peel 1/2 ts Unflavored gelatin 1/4 ts […]
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Ingredients & Directions -COOKIE DOUGH- 4 oz Unsalted butter, softened 2 tb Sugar 1 ts Pure vanilla extract 1 c Flour 1 c Macadamia nuts, chopped -CANDIED ORANGE RIND- 2 sm Oranges 1 c Sugar 4 oz White chocolate, melted 1. Heat the oven to 350 degrees. For cookie dough, beat the butter with the […]
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Ingredients & Directions 8 Inch pastry case 3 Egg yolks 2 Whole eggs 40 g Caster sugar 150 g Butter 200 g Bitter chocolate in pieces Put the egg yolks, whole eggs and sugar in a bowl and beat until thick, creamy and light. Melt the butter and chocolate together over a pan of simmering […]
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Ingredients & Directions No Ingredients Found Grease a 9×13 inch cake pan. Into pan, dump in 20oz pineapple chunks along with juice. Sprinkle over top of the pineapple 8 oz coconut and a yellow cake mix that has been already mixed together according to package directions. Dot pieces of butter or margarine over top. DO […]
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Ingredients & Directions FILLING 2 tb EDEN Hot Pepper Sesame Oil 1 md Onion; chopped 2 Garlic cloves; pressed 1/2 c Fresh or frozen corn 1 Green pepper; chopped 1/2 c Chopped olives – black or green 2 cn EDEN Organic Pinto Beans -OR- Black or Kidney Beans — (15 oz. cans), drained 1 c […]
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Ingredients & Directions 1/4 c Whole blanched almonds 1 ts Lemon juice 1/2 ts Saffron threads 1 1/2 c Flour 1/2 c Unsalted butter 1 tb Corn starch 1/2 c Sugar 1/2 ts Baking powder 1 Egg; beaten Grind the almonds and set aside. Place the saffron threads in a cooking spoon and heat, then […]
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Ingredients & Directions 1 3/4 c Unsifted all-purpose flour 1/2 ts Salt 2/3 c Vegetable shortening 1/3 c Cold water 1 c Sugar 1/4 c All-purpose flour 1 ds Salt 4 c Fresh blackberries, 1 x Washed and drained Sift together flour and salt in a mixing bowl.Cut in shortening with a pastry blender until […]
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