Chocolate Tart
Ingredients & Directions 8 Inch pastry case 3 Egg yolks 2 Whole eggs 40 g Caster sugar 150 g Butter 200 g Bitter chocolate in pieces Put the egg yolks, whole eggs and sugar in a bowl and beat until thick, creamy and light. Melt the butter and chocolate together over a pan of simmering […]
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