Spoonbread Souffle

Ingredients & Directions Vegetable cooking spray 1 tb Fine dry breadcrumbs 2 ts Vegetable oil 1/2 c Finely chopped onion 2 Cloves garlic, minced 2 c Water 3/4 ts Salt 1 c White or yellow cornmeal 1/2 c Skim milk 2 Egg yolks 4 Egg whites Coat a 1-1/2-quart souffle dish with cooking spray; sprinkle […]

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Banana Split Sundae Cookies

Ingredients & Directions 1 c Margarine or butter — softened 1 c Brown sugar, firmly packed 1 1/2 c Mashed ripe banana — (about 4 medium) 2 Eggs 2 ts Vanilla 2 1/2 c Quaker Oats, uncooked — (quick or old-fashioned) 2 c All-purpose flour 1 ts Baking soda 1/4 ts Salt (optional) 6 oz […]

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French Fudge

Ingredients & Directions 13 oz (1) cn Skim evaporated milk; 2 tb Cornstarch; 1 tb Liquid sugar replacement; 1/2 c Chocolate chips; 3 oz Cream cheese; softened 1 1/2 ts Vanilla extract; Combine evaporated milk, cornstarch, sugar replacement and chocolate chips in saucepan. Cook and stir mixture is thick and chocolate chips are melted. Whip […]

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Johnny Cake

Ingredients & Directions 1 3/4 c Flour 2 c Cornmeal 3 tb Sugar 3 tb Shortening 2 c Milk 2 ts Cream tartar 1 ts Soda 1 Pinch of salt 2 ea Eggs Combine all dry ingredients in a bowl. Beat eggs and add milk, stir into dry ingredients and lastly add melted shortening. Put […]

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Mystery Bread

Ingredients & Directions 2 tb Dry Yeast OR 2 Pre- 1/2 ts Cinnamon Measured Packages 1 ts Honey 1/4 c Nonfat Dry Milk 1 ts Oleo + 1/2 t. For Bowl 2 ts Aniseed Crushed 1/2 c Each Whole-Wheat Flour And 5 1/2 c Unbleached Flour Buckwheat Flour 1/2 c No Sugar Apple Juice 1/2 […]

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Yogurt Rye Bread (abm) (ovo)

Ingredients & Directions 2/3 c Water — @85-105F 2 c Whole wheat flour 2 T Brown sugar 1/4 c Wheat gluten 1 t Salt 1/3 c Rye flour, dark 2/3 c Yogurt, skim milk 2 t Yeast — rapid-rise Run on whole wheat cycle. NOTES : This is a somewhat dense bread. It approximates sourdough […]

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Snickers Pie – Part 1 Or 2

Ingredients & Directions -Don Fifield XKGR41A -CRUST- 1 1/2 c Graham cracker crumbs 6 tb Unsalted butter(3/4 stick) 1 tb Sugar -melted -FUDGE LAYER- 6 tb All purpose flour -chopped 1/2 ts Baking powder 1/2 c Sugar 1/8 ts Salt 1 lg Egg 1/2 c Unsalted butter (1 stick) 1 lg Egg yolk -cut into […]

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Strawberry Mousse Cake

Ingredients & Directions 1 x ——–sponge cake——— 3 ea Eggs, separated 1 x Pinch cream tartar 1/2 c Granulated sugar 1/4 ts Grated lemon rind 1 ts Vanilla 1/2 c All purpose flour 1 x Pinch salt 1 x –strawberry yogurt mousse– 1 ea 1 1/2 ea Env unflavoured gelatin 1/4 c Cold water 2 […]

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Coconut Pound Cake

Ingredients & Directions 1 1/2 c Margarine 3 c Sugar 6 Eggs 1 c Evaporated milk 3 c Flour 1 ts Baking powder 1 tb Lemon flavoring 1 cn Coconut (flaked) Bake 1 1/2 hours at 350 F. in large tube pan. Aunt Irene Conger SOURCE: Mama’s Favorite Recipes (Frances Turfitt) Shared by Nancy Coleman […]

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Jewish Bread Pudding

Ingredients & Directions 8 sl Stale white bread 4 1/2 c Milk 4 tb Butter 1/2 c Sugar 2 Eggs — beaten 1/2 c Sherry 1/4 ts Nutmeg 1/4 ts Cinnamon 1/2 ts Salt 1 c Raisins — seedless Cut the bread into small cubes (there should be about 2 cups). Scald the milk and […]

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