Pound Cake With Brandy And Lemon Cream
Ingredients & Directions CAKE 1 lb Unsalted buffer (460g) 1 ts EACH vanilla, almond extract 3 c Powdered sugar (300g) 1/2 c Brandy (80ml) 3 c All purpose flour (300g) pn Of salt 6 Eggs -LEMON CREAM- 1/2 ts Saffron threads 2 Eggs 1/3 c Sugar (65g) 4 tb Butter, in pieces 1/4 c Lemon […]
Read More »
