Do it Yourself
Ingredients & Directions 3/4 c Water 2 c Bread flour 1/4 c Shredded Mozzarella cheese 1 tb Sugar 1 ts Garlic salt 1 ts Dried Oregano Leaves 1 ts Bread Machine Yeast 1/2 c Sliced Pepperoni Measure carefully, placing all ingredients, except pepperoni, in bread machine pan in the order recommended by the manufacturer. Add […]
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Ingredients & Directions 1 lg Egg 1/2 c Packed light brown sugar 1/2 c Sugar 1/4 c Vegetable oil 1/4 c Vanilla yogurt, lowfat 1 ts Vanilla extract 1 ts Chocolate extract 1 c Oatmeal, quick cooking 1/2 c Hershey’s? cocoa 1 1/8 c Flour 1/2 ts Baking powder 1/2 ts Baking soda 1/4 ts […]
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Ingredients & Directions SOURDOUGH STARTER: 2 c Cold water 6 c Rye flour 1 ts Active dry yeast ============================ BREAD: 4 c Warm water (105-110 F) 5 1/2 c Rye flour 5 1/2 c All purpose flour 2 tb Salt 4 pk Dry yeast dissolved in 1/4 -cup warm water (105-110F) 1/4 c Ground cornmeal […]
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Ingredients & Directions 1 Egg white 1 c Skim milk x Artificial sweetener to -equal 2 ts sugar 1/4 ts Ground cinnamon 1 c Stale french bread broken -into 1/2″ pieces 1/2 c Chopped ripe pineapple 1/2 ts Vanilla extract 1 tb Raisins RUM SAUCE 1/4 c Skim milk 1/2 ts Cornstarch 1 tb Dark […]
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Ingredients & Directions 3/4 c Cornmeal 1/2 c Water 1 c Whole wheat flour (ww pastry 1/4 c Honey Flour will work) 2 c Frozen corn (canned would 4 t Baking powder Probably work) 1/2 t Salt In a blender, combine water, honey, and 1 cup of the corn. Blend until liquified. In a bowl, […]
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Ingredients & Directions -CRUST- 1 x Shortbread; See Recipe # 22 CHEESECAKE 2 c Cottage Cheese 1/2 ts Lemon Rind; Grated 3 tb Sugar; Granulated 1/2 ts Lemon Juice 1 tb Butter; Softened 3 ea Eggs; Large, * -SUGAR GLAZE- 2 tb Confectioners’ Sugar 2 tb Unbleached Flour 2 tb Butter; Melted * September 2 […]
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Ingredients & Directions 2 c Flour, all purpose 2 ts Cinnamon 1 ts Baking powder 1 ts Baking soda 3/4 ts Salt 1/4 ts Nutmeg 1 ea Crushed pineapple (8 oz can) 3 tb Vegetable oil 1 ts Vanilla 3 c Carrots, shredded 3 ea Large egg whites 1 pn Cloves 1 1/2 c Sugar […]
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Ingredients & Directions 1 ts Active dry yeast 1/4 c Very warm water; (105 to 115 -degrees ; F) (2 ounces) 3 3/4 Cups; or more if ; necessary (18 1/2 ; ounces) organic ; whole wheat flour 2 3/4 c Organic unbleached -all-purpose flour; (12 1/2 -ounces) 2 c Organic old-fashioned rolled -oats; (6 […]
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Ingredients & Directions 1/4 c Finely chopped onion 1/4 c Water 1 c Frozen peas 1 tb Unsalted butter 1/3 c Fresh fine bread crumbs In a small saucepan simmer the onion in the water, covered, for 4 minutes, stir in the peas, and simmer the mixture, covered, for 4 minutes, or until the peas […]
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Ingredients & Directions 1 c Butter (softened) 1 c Granulated sugar 5 Eggs 1 ts Lemon extract 1 ts Orange extract 2 c All-purpose flour -(reserve 1 Tbsp) 1/2 ts Baking powder 1/2 ts Cinnamon 2 c Currants This is another Colonial Williamburg, VA recipe. But it is served in the Raleigh Tavern Bake Shop. […]
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