Custard Tarts
Ingredients & Directions 3 c All-purpose flour; (750ml) 1 ts Salt; (5ml) 1 c Vegetable shortening or -lard; (250ml) 4 tb Hot tap water; (60 to 90ml) -(4 to 6) 3 Eggs 1/3 c Sugar; (80ml) 1 1/2 c Milk; (375ml) ( Everything should be prepared before cooking) 1.Combine flour and 1/2 teaspoon (2ml) of […]
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