Custard Tarts

Ingredients & Directions 3 c All-purpose flour; (750ml) 1 ts Salt; (5ml) 1 c Vegetable shortening or -lard; (250ml) 4 tb Hot tap water; (60 to 90ml) -(4 to 6) 3 Eggs 1/3 c Sugar; (80ml) 1 1/2 c Milk; (375ml) ( Everything should be prepared before cooking) 1.Combine flour and 1/2 teaspoon (2ml) of […]

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Asparagus, Spinach And Potato Tart

Ingredients & Directions 450 g Shortcrust pastry; (1lb) 2 lg Potatoes Olive oil 1 bn Spinach; blanched and ; refreshed 1/2 ts Grated nutmeg 175 g Gruyere cheese; (6 oz) 3 Eggs; lightly beaten 225 ml Double cream; (8fl oz) 1 Bundle asparagus; blanched -and ; refreshed Salt and black pepper Chives and Parmesan to […]

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Picante Bread

Ingredients & Directions -Sharon Sanford-VDBM45A 1/2 c Cornmeal 1 1/4 c Pace picante sauce 1 1/2 ts Yeast 2 c Bread flour Place ingredients in breadmaker per machine’s instructions. Try this if you like spicy taste, almost no fat and no cholesterol. I use Pace medium picante, it’s GREAT! –Susan Sanford. Yields 1 servings

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Big White Soft Sugar Cookies

Ingredients & Directions 1 c Buttermilk 1 1/2 ts Grated nutmeg 1 ts Baking soda 2 ts Vanilla extract 1 c Vegetable oil 3 ts Baking powder 1 1/2 c Sugar 3 c Unbleached flour 2 Eggs Sugar 1 1/2 ts Salt Seedless raisins In a measuring cup, mix the buttermilk and baking soda; set […]

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Jump Up And Kiss Me Big Red Garlic Bread

Ingredients & Directions 1 Loaf Italian bread (see -recipe) 2 Cloves garlic 1/2 c Butter, softened 1/4 c Parsely, finely chopped -fresh 1 tb Pure chile powder 2 ts Dried oregano 1/2 ts Crushed red pepper flakes 1/2 ts Coarsely ground black pepper 1/4 ts Salt Preheat the oven to 450. Cut bread in half […]

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Nubier Fancy Cake

Ingredients & Directions 150 g Butter 175 g Sugar 150 g Ground almonds 1 ts Rum 8 Eggs; separated 100 g Dark chocolate 15 g Bread crumbs -GLAZE- 150 g Powdered sugar 30 g Cocoa 1 tb Melted butter Whip butter, add sugar & egg yolks; whip until it is like cream. Add rum, nuts, […]

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Pistachio Nut Tea Bread

Ingredients & Directions 1 Stick butter 1 c Sugar 2 Eggs 3 c Orange juice Grated peel (no white -attached) of 2 oranges 12 c Self-rising flour 2 c Fresh or reconstituted -powdered buttermilk 1 c Whole pistachios Preheat the oven to 350 degrees F. Grease and flour a 9 x 5 x 3-inch loaf […]

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Caramel Crunch Pie

Ingredients & Directions —Bette Leland— -CRUST- 2 c Graham cracker crumbs 3 tb Finely chopped peanuts 6 tb Butter; melted 2 pk Cream cheese softened; 8 oz 1/3 c Brown sugar 1/4 c Corn syrup 2 tb Cornstarch 3 lg Eggs 1/3 c Sour cream 1 1/2 ts Vanilla 6 Snicker candy bars (2.07 -oz); […]

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Alsatian Cheese Tart

Ingredients & Directions -SWEET PIE DOUGH- 4 c Cake flour ds Fresh lemon juice 5/8 c Sugar pn Fresh vanilla bean seeds OR 2 1/2 Skicks sweet butter 2 dr To 3 drops vanilla extract 1 Whole egg FILLING 16 oz Fromage blanc OR 2 tb Kirsch -Farmer’s cheese OR 3/4 c To 1 cup […]

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Teriyaki Marinade (spieler)

Ingredients & Directions 1/4 c Soy sauce 1/4 c Asian sesame oil 1/4 c Dry sherry or rice wine 2 tb Sugar 3 Green onions; chopped 3 Garlic cloves; chopped 1 ts Grated fresh ginger; may be -doubled Combine in the order listed. Marinate for up to 2 to 3 days. Use on any meat, […]

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