Ingredients & Directions
3 Eggs
2 c Sugar
2 ts Vanilla
1 c Oil
2 c Zucchini, peeled, grated and
Drained
3 c Flour
1 ts Baking powder
1 ts Soda
1 c Crushed pineapple, drained
1/2 c Raisins
1 c Pecans, chopped
Beat eggs, sugar, vanilla and oil until fluffy. Add the zucchini,
flour, baking powder, salt and soda. Mix well. Stir in pineapple,
raisins, and pecans and mix well. Bake in greased and floured 9 x 13
inch pan for 50 to 55 minutes at 325 degrees. Randy Rigg
Yields
3 servings