-REGULAR LOAF-
1 c water
2 1/2 c wheat bread flour
1 1/4 tb dry milk
1 ts salt
1 1/2 tb butter
1 1/4 tb honey
1 tb gluten
2 ts molasses
1 1/2 ts fast-rise yeast *** or ***
2 ts active-dry yeast
LARGE LOAF
1 1/2 c + 2 tb water
3 3/4 c wheat bread flour
2 tb dry milk
1 1/2 ts salt
2 tb butter
2 tb honey
1 1/2 tb gluten
1 tb molasses
2 1/8 ts fast-rise yeast *** or ***
3 ts active-dry yeast
The trick to making 100{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} whole wheat bread in your machine is an extra
knead, which gives the yeast and gluten a second chance to create a
lighter loaf. When your first knead cycle is completed, simply reset
the machine and start again. Some manufacturers produce home
bakeries with a whole wheat cycle; if your machine doesn’t have one,
this start- again method works as an easy alternative. SUCCESS HINTS:
The gluten gives the whole wheat flour the structure necessary for a
good loaf. If your market doesn’t stock wheat gluten, try your local
health food store. Remember the extra knead. It’s especially
important in 100{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} whole wheat bread. Because of the extra knead, us
this recipe only on the regular bake cycle. CALORIES: 125 PROTEIN:
14{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} CHOLESTEROL: 3.98mg CARBOHYDRATES: 73{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} SODIUM: 218mg FAT: 13{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2}
Yields
8 servings