Ingredients & Directions
1 pk Yellow cake mix 1/2 c Vegetable oil
2 sm Packages instant chocolate 1 1/2 c Water
Pudding 12 oz Package chocolate chips
4 Eggs, beaten Chocolate icing (opt)
Beat together first five ingredients until well blended. Fold in
chocolate chips. Bake in a 9 x 13 inch pan for one hour at 350
degrees F. Frost when cool.
Baltimore Sun
Yields
1 servings
