Ingredients & Directions
1/2 c Vegetable oil
1 1/2 c Sugar
2 Eggs; well beaten
1/4 ts Salt
1 1/2 c Sifted flour
1 ts Baking soda
1/3 c Buttermilk or sour cream
3 Very ripe bananas; mashed
1 c Walnuts or pecans
Cream oil & sugar. Add eggs & salt & mix well. Add flour & soda combined
with buttermilk alternately. Add bananas. Fold in nuts. Grease 2 loaf pans.
Pour in mixture & bake about 45 minutes at 350. Makes 2 loaves.
DONITA ALEXANDER
From Simply Southern, the Desoto School Mothers’ Assn, Helena-West
Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
