Ingredients & Directions
1 box Jiffy corn muffin mix
1 egg
1 cn creamed corn — 15 ounces
3 TB butter — melted
1/2 c sugar
Mix all ingredients. Bake in greased 9 X 13 pan or 18 muffin cups
for 20 to
25 minutes at 350.
Yields
6 Servings