Ingredients & Directions
1 pk rapid rise yeast
1/2 ts salt
1/2 pk yellow cake mix (about 1 cup
2 1/2 c bread flour
2 tb butter
1 1/4 c very warm water
Some people use the Jiffy mix. I’ve also used this mix, and last
time, I used the Duncan Hines yellow cake mix. I liked it just a bit
more than the Cakebread with Jiffy. I simply stored the leftover mix
for my next loaf.
Yields
15 servings