4 c Bread cubes (from ends she
-saves in freezer)
2 c Water or skim milk (hot)
2/3 c Brown sugar
1/2 c Raisins
2 Apples; sliced thin
1/2 ts Cinnamon
1 ts Vanilla
3 Egg whites
Combine bread cubes, raisins, and apples in large bowl. Add water or milk
and sugar. Mix thoroughly and let stand for 20-30 min. Add beaten egg
whites (just til foamy), cinnamon, and vanilla. Mix thoroughly. Pour into a
1-1/2 quart sprayed casserole. Bake uncovered for 45 min. to 1 hr., until
set and lightly browned.
SARA KATSH SKATSH@CSN.ORG
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings