Ingredients & Directions
1 1/3 c Milk
5 tb Butter
2 1/2 Eggs
1/4 c Sugar
2 ts Salt
4 c Bread flour
2 1/2 ts Yeast
Recipe by: Donna German – The Bread Machine Cookbook Divide dough
into 16 large balls and an equal number of small balls.
Place large balls of dough into muffin tins; press down in the center
of each one to form an indentation into which you place the small
ball of dough. Leat rise for about 40 minutes. Brush tops
with a mixture of 1 beaten egg and 1 Tbs, sugar; bake in a preheated
375F oven for 15 – 20 minutes.
Yields
1 Servings
