Ingredients & Directions
2 1/2 ts Instant yeast
3 tb Powdered buttermilk
1 ts Salt
3 c Bread flour
1 tb Unsalted butter; room temp.
3 tb Pure maple syrup
1 c Water; room temp.
I did this recipe 2 ways, the way it is entered and then a second time
using 1 cup real buttermilk for the powdered buttermilk and water. I really
prefer the real buttermilk – there is a definite tast difference for the
better. Dot aka. jrjet@mtco.com
Layer ingredients in your ABM, wet first, then dry, ending with yeast. Use
light or medium setting.
NOTES : This rises really high! Might try cutting the yeast back just a
bit….
Yields
12 Servings