Ingredients & Directions
1 c All-purpose flour
1 c Cornmeal
1/4 c Sugar
1 tb Double-acting baking powder
1 ts Baking soda
1 Egg
1 1/3 c Buttermilk
3 tb Butter; melted
Stir together dry ingredients. Separately, beat together egg, milk, and
butter. Pour liquid ingredients into dry; stir only to moisten. Pour
immediately into buttered 8″ square pan. Bake at 425 degrees for 30
minutes.
NOTES : Delicious variation to serve with barbecue: add 2 tablespoons
finely chopped jalapeno pepper (seeded, of course) to batter before baking.
Yields
8 Servings