Ingredients & Directions
One pound loaf
1 c Buttermilk
4 tb Butter
3 tb Molasses
1 1/2 ts Salt
1 c Oatmeal
2 c Bread flour
1 1/2 ts Yeast
One/1/2 pound Loaf
1 1/3 c Buttermilk
5 tb Butter
4 tb Molasses
2 ts Salt
1 1/3 c Oatmeal
2 2/3 c Bread flour
2 1/2 ts Yeast
Bake according to manufacturer’s instructions.
Yields
14 Servings