Ingredients & Directions
Cornbread 15 oz Great north. beans; canned
8 oz Stewed tomatoes 1 ts Chicken bouillon
1 ts Dried minced onion 1/8 ts Garlic powder
Tobasco sauce 1/2 c Cheddar; shredded
Combine undrained beans, undrained tomatoes, and all ingredients
except cheese in medium saucepan. Bring to a boil, reduce heat, and
simmer 10 mins.
To serve, split a piece of cornbread in half. Spoon beans over
cornbread and sprinkle with cheese.
Yields
1 servings