Baking Chefs

Ingredients & Directions 1 Cake yeast 3 ts Baking powder 2 tb Lukewarm water 4 tb Sugar 5 c Plain flour 1 ts Salt 1 ts Soda 1 c Shortening 2 c Buttermilk Dissolve yeast in water. Into a bowl, sift flour with other dry ingredients. Cut in shortening, add buttermilk, then add yeast mixture. […]

Ingredients & Directions 1 pk Yeast 2 tb Warm water 5 c Flour 1 ts Soda 3 ts Baking powder 1 ts Salt 4 tb Sugar 1 c Shortening 2 c Buttermilk Dissolve yeast in warm water. Sift dry ingredients. Cut in shortening, add buttermilk and yeast mixture. Knead on floured board about a minute. […]

Ingredients & Directions 2 tb Sugar 1 cn Yeast 1/2 c Water, luke warm 5 c Flour, sifted 3 ts Baking powder 1 ts Salt 2 c Milk 3/4 c Shortening, melted Fat grams per serving: Approx. Cook Time: 15min Put sugar, yeast and water in bowl and let sit. Put melted shortening and milk […]

Ingredients & Directions 2 c Flour 2 1/2 ts Double-acting baking powder 2 ts Sugar 1 ts Salt 7 tb Butter 3/4 c Milk Preheat the oven to 375 degrees. Combine all the dry ingredients in a large bowl. Cut the butter into small bits and stir them into the dry ingredients, using your finger […]

Ingredients & Directions 1 c Self-raising flour 1/2 c Butter; well-chilled 2 oz Roquefort -OR other blue-veined cheese 2 oz Cheddar cheese; shredded 1/2 c Sesame seeds Cucumber slices Cherries Sift flour into a bowl. Using a pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs. Crumble in Roquefort cheese; sprinkle […]

Ingredients & Directions 1 sm Onion, finely chopped 3 Garlic cloves, minced 2 lg Apples, tart green, peeled, -cored and sliced 2 ts Sugar 2 ts Dry sage 1/4 ts White pepper 1/4 ts Ground nutmeg 2 1/2 lb Pork, boneless fresh leg, -trimmed & cubed 1″ 3 tb Flour 1/2 c Dry white wine […]

Ingredients & Directions – Marne Parry PKKW92A 1 sm Onion, finely chopped 3 cl Garlic, minced 2 lg Tart green apples; peeled, -cored and sliced 2 ts Each sugar and dry sage 1/4 ts Each white pepper and nutmeg 2 1/2 lb Boneless leg of pork or loin – trimmed/cut into 1″ cubes 3 tb […]

Ingredients & Directions 4 Biscuits 1/2 lb Chicken breast meat — (boneless, skinless) 3 Button mushrooms 3 Shiitake mushrooms — OR other wild mushrooms 1 tb Butter 1 tb Red bell pepper — (finely chopped) 1 tb Green bell pepper — (finely chopped) 1/2 tb Jalapeno pepper — (finely chopped) 3/4 c Heavy cream Salt […]

Ingredients & Directions 2 c Flour 1 tb Baking powder 1 ts Salt 1/3 c Shortening 2/3 c Milk 1 Egg, beaten 1. Preheat oven to 450~. In medium bow, mix flour, baking powder, and 1 teaspoon salt. With pastry blender or two knives, cut in shortening until mixture resembles coarse crumbs. With fork, stir […]

Ingredients & Directions 1 1/2 lb Flour 1/4 c Baking powder 1/2 ts Salt 1/4 c Sugar 1/4 lb Butter 3/4 lb Margarine 1 1/2 c Grated Cheddar cheese 1 1/2 c Buttermilk Mix together the flour, baking powder, salt and sugar in a large stainless-steel or glass bowl. Cut butter and margarine into large […]