Baking Chefs

Ingredients & Directions 75 g Icing sugar; (3oz) 75 g Flaked almonds; (3oz) 2 md Size egg whites 1 ts Plain flour Preheat the oven to 190 C, 375 F, Gas Mark 5. Lightly grease and flour a baking tray. Mix all the ingredients together. Place dessert spoonfuls of the mixture onto the tray 2cm […]

Ingredients & Directions 2/3 c Instant mashed potato -granules 2/3 c Hot water 1/3 c Shortening 1 1/2 c All-purpose flour 4 ts Baking powder 1/2 ts Salt 2 ts Milk Mix potatoes and water in medium bowl. Let stand until water is absorbed. Mix in shortening. Stir in flour, baking powder and salt. Stir […]

Ingredients & Directions 175 g Medium oatmeal; (6oz) 75 g Plain wholemeal flour; (3oz) 1 ts Baking powder 65 g Sunflower or soya margarine; -(2 1/2oz) 50 g Demarera sugar; (2oz) 1 Egg; beaten Milk; to glaze Preheat the oven to Gas Mark 4/180 C/350 F. Place the oatmeal in a bowl and sift in […]

Ingredients & Directions 1/4 c Butter 1 1/4 c Sugar 3 Eggs 3 1/2 c Flour 3 ts Baking Powder 1 ts Salt Cream butter and sugar until light and fluffy. Cream the eggs one at a time. Add flour, baking powder and salt; 2 tablespoons at a time until all used up. Doush should […]

Ingredients & Directions BISCUITS 250 g Self-raising flour 120 g Soft brown sugar 2 ts Spice mixture; (see below) 1 pn Salt 160 g Cubed cold butter SPICE MIX 2 tb Ground cinnamon 1/2 ts Ground cardamon 1/4 ts Ground cloves 1/4 ts Ground ginger 1 ts Ground mixed spices * Mix together and use […]

Ingredients & Directions 4 c Bisquick 4 oz Sour Cream 1 c Club Soda (room temp) 1 Stick Margarine Preheat oven to 375 degrees. Mix bisquick, sour cream and club soda together. Pour onto floured surface and knead very lightly. Roll out to about 1/2″ thickness and cut with cutter. Melt butter and pour half […]

Ingredients & Directions 125 g Self-raising flour; (4oz) 15 g Cornflour; ( 1/2 oz) 50 g Butter; (2oz) 50 g Caster sugar; (2oz) 1 md Size egg yolk Sift the flour and cornflour into a bowl. Rub in the butter then stir in the sugar. Add the egg yolk and mix to form a soft […]

Ingredients & Directions DABBS (RFNR19B) 4 c Pioneer biscuit mix 8 oz Sour cream 6 oz 7-Up Cut sour cream in biscuit mix, add 7-up. Roll on floured surface. Cut or shape with hands. Bake 6 to 8 minutes at 400~. (wrv) Yields 1 Servings

Ingredients & Directions 6 oz Plain flour 4 oz Butter 2 oz Sugar 1 oz Candied peel; chopped finely Preheat the oven to 180C. Place the flour, butter and sugar in a bowl and mix to breadcrumbs with your fingertips. Add the candied peel, then combine to make a ball of dough. Sprinkle a little […]

Ingredients & Directions -JEANNETTE DABBS (RFNR19B) 4 c Pioneer biscuit mix 8 oz Sour cream 6 oz 7-up Cut sour cream in biscuit mix, add 7-up. Roll on floured surface. Cut or shape with hands . Bake 6 -8 mins @ 400`. Delicious!!!! Hope this will become a favorite of yours. Yields 12 Servings