Baking Chefs

Ingredients & Directions 75 g Butter; (3oz) 75 g Caster sugar; (3oz) 1 Egg Finely grated rind of 1 -orange 225 g 98oz) self-raising flour 2 1/2 ml Ground mixed spice; (1/2 -teaspoon) 50 g Currants; (2oz) 40 ml Milk; (2 tblsp) 50 g Cadbury’s Bournville -chocolate 1 lg Pack Cadbury’s milk -chocolate Buttons ALSO […]

Ingredients & Directions 2 c Bisquick 1/4 c Romano Cheese 1/2 c Mozzarella, shredded 2/3 c Milk 1 1/2 ts Minced garlic 2 tb Chopped black olives Preheat oven to 450 degrees F. Mix all ingredients and drop batter on a greased cookie sheet. Bake 10 minutes. Optional: Add 1 tablespoon chopped sun-dried tomatoes, artichokes […]

Ingredients & Directions 6 oz Bittersweet chocolate; -chopped 4 oz Unsalted butter; at room -temperature 4 oz Sugar 2 Eggs 1 ts Vanilla extract 6 oz All-purpose flour 1/2 ts Salt 3 1/2 oz Pecans; chopped & toasted 3 oz White Chocolate; chop in -1/4″ pieces Melted chocolate; to -decorate In the top of a […]

Ingredients & Directions 2 c Mixed fresh berries; rinsed, -halved (such as strawberries; -blueberries and Raspberries) 2 tb Sugar 1 c Flour 1/2 ts Salt 1/2 ts Baking powder 1/8 ts Baking soda 1/4 ts Cinnamon 2 tb Cold butter; cut small -pieces 1/4 c Milk; (abt 1/4 cup) 1/2 c Sweetened whipped cream Mint […]

Ingredients & Directions 2 Squares semisweet chocolate; -grated (1-ounce) 1 c Sugar 4 Egg yolks 8 Egg whites; beaten stiff 1/2 c Cake flour 2 tb Confectioners’ sugar Preheat the oven to 325. Beat the grated chocolate, sugar, and egg yolks in a bowl until thick and creamy. Fold in the stiffly beaten egg whites. […]

Ingredients & Directions BISCUITS 2 c All-purpose flour 3 ts Baking 1/2 ts Baking soda 4 tb Vegetable shortening 3/4 c Buttermilk; up to 1 1/2 ts Salt SAUSAGE 9 lb Fresh lean pork 1 1/2 tb Black pepper 1 1/2 tb Sage; crushed 3 tb Salt SAW MILL GRAVY 1 tb Flour; for every […]

Ingredients & Directions 1/4 c Lard 2 c Flour 1 tb Baking powder 1 ts Salt 1 tb Sugar 3/4 c Milk Preheat the oven to 400 degrees. Cut the lard into the dry ingredients with a fork or pastry blender until the mixture resembles coarse cornmeal. Stir in the milk a small bit at […]

Ingredients & Directions 1 cn Spam luncheon meat; (12 oz) 1 c Dairy sour cream; divided 1/2 c Frozen green peas; thawed 2 c Biscuit mix 2 ts Crumbled dehydrated onion -flakes 1/2 c Milk; plus 2 tb Milk; divided 1 tb Prepared horseradish Grind Spam or process in food processor until smooth. Stir in […]

Ingredients & Directions BISCUITS 75 g Plain flour 2 Egg whites 95 g Icing sugar 75 g Melted butter; unsalted FILLING 80 g Creme patissier 30 g Marzipan 2 Soup spoons kirsch 1 1/2 dl Cream 250 g Raspberries -SAUCE- 4 dl Pomerol wine 50 g Sugar Half vanilla pod 3 md Figs 50 g […]

Ingredients & Directions -FOR THE BISCUIT- 4 Eggs; separated 1/4 c Water 6 tb Superfine sugar 1/2 c Flour ———————–FOR THE VANILLA CUSTARD———————– 1 Vanilla bean 1 c Milk 3 Egg yolks 2 tb Sugar FOR THE SYRUP 1/4 c Water 1 tb Sugar 2 tb Kirsch -FOR THE MERINGUE- 1 pt Water 2 tb […]