Cheese & Sausage Biscuits

Ingredients & Directions 1 cn (12 oz) Big Country Biscuits 1 pk (12 oz) bulk pork sausage 10 Slices Kraft Deluxe Pasteurized Process American Cheese, Quartered * Plastic Wrap and freezer Bags Bake biscuits as directed on can.Slice sausage into 10 pieces;fry and drain.Slice biscuits in half;place sausage patty inside.Wrap each in plastic wrap and […]

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Red Lobster’s Cheese-garlic Biscuits

Ingredients & Directions 2 c Bisquick(r) baking mix 2/3 c Milk 1/2 c Shredded cheddar cheese (2 -ounces) 1/4 c Margarine or butter; melted 1/4 ts Garlic powder From: “Maureen Sgambelluri” Maureen_Sgambelluri.MD#u#QM@qmgate.larc.nasa.gov Date: 21 Oct 1993 13:27:35 -0500 CHEESE-GARLIC BISCUITS (As served at Red Lobster) Heat oven to 450?. Mix baking mix, milk and cheese […]

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Cheddar-pepper Biscuits

Ingredients & Directions 1 3/4 c All-purpose flour 1 tb Baking powder 3/4 ts Salt 1/2 ts Freshly ground black pepper 1/3 c Butter or margarine — Softened 1 1/2 c Cheddar cheese — divided 3/4 c Milk Pantry: Sargento 3 Cheese Gourmet Cheddar Recipe Blend In medium bowl, combine flour, baking powder, salt and […]

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Red Lobster’s Cheese Biscuits

Ingredients & Directions 1 ts Garlic salt or powder 1 tb Parsley flakes 1 ts Italian seasonings 5 lb Bisquick 44 oz Cold water 1 lb Sharp cheddar; grated 1/2 c Butter From: Sam.Waring@f125.n102.z1.calcom.socal.com (Sam Waring) Date: Mon, 22 Nov 1993 23:14:12 -0800 per Kathy Pitts in Bryan, TX I don’t know if you mean […]

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Parslied Buttermilk Biscuits

Ingredients & Directions 2 1/2 c Flour; divided 5 ts Baking powder 1 1/2 ts Salt 4 c Shortening 4 tb Parsley, fresh; chopped 4 c Buttermilk Preheat oven to 500F. Lightly grease a large cookie sheet. Sift 1 1/2 cups of the flour and the salt into a large bowl, setting remain- ing flour […]

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Red Lobster’s Cheddar Biscuit Recipe

Ingredients & Directions 2 c Bisquick 1/2 c Shredded sharp cheddar 2/3 c Milk 1/4 c Melted butter 1/4 ts Garlic powder Mix Bisquick, cheddar and milk into soft dough. Beat with a wooden spoon for about 30 seconds. Spoon on to greased cookie sheet. Smooth down tops. (Bisquick forms sharp hard points otherwise) Bake […]

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Parmesan Biscuits

Ingredients & Directions 1 1/2 c Flour 2 ts Baking powder 1 ts Celery seed 1/2 ts Salt 1/4 c Shortening 1/4 c Cheese, parmesan 1 Egg, unbeaten 1/3 c Milk Cheese, parmesan Celery seed Sift together flour, baking powder, celery seed and salt. Cut in shortening and parmesan cheese until particles are fine. Combine […]

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Pal’s Peanut Butter ‘n’ Raisin Biscuits

Ingredients & Directions 1 1/2 c Whole-wheat flour 1/2 c Wheat germ 1 tb Brown sugar 1 1/4 c Smooth peanut butter 3/4 c Milk 1/4 c Raisins Preheat oven to 400?F. Combine flour, wheat germ, and sugar in mixing bowl. Place peanut butter and milk in a separate bowl and blend well with an […]

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Red Lobster Inspired Garlic Cheese Biscuits

Ingredients & Directions 1 c Milk 1/3 c Mayonnaise 1 tb Sugar** 2 c Self-rising flour* 1/4 c Kraft American Cheese** 1/2 ts Garlic POWDER — not salt 3 tb Melted butter or margarine Muffin paper liners *You may use all-purpose (regular) flour, however biscuits will not rise much and have a denser texture; flavors […]

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Cheddar Cheese Biscuits

Ingredients & Directions 2 c Loosely packed shredded -sharp Cheddar (5 1/2 oz) 6 tb Unsalted butter, room temp. 1/2 ts Worcestershire sauce ds Hot pepper sauce (Tobasco) 1 1/4 c Sifted A-P flour Poppy seeds Sesame seeds Celery seeds Mix Cheddar cheese, unsalted butter, Worcestershire sauce and hot pepper sauce in large bowl until […]

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