Baking Chefs

Ingredients & Directions 2 c Self-rising flour 1/4 c Shortening or margarine 1/2 c Whole milk; or buttermilk -(up to 3/4) Preheat oven to 500F. Place flour in a medium bowl. Add shortening and using pastry blender or two knives, cut in until consistency of coarse crumbs. With a fork, blend in just enough milk […]

Ingredients & Directions 1 1/2 c Baking mix 1/3 c Milk From: PATRICIA KRAMER PIK848@gnn.com Date: Wed, 24 Jul 1996 08:56:27 1. Stir together baking mix and milk. 2. Knead lightly on floured board for half a minute. 3. Roll 1/2″ thick, but, and place on ungreased baking sheet. 4. Bake at 425 degrees F. […]

Ingredients & Directions 1/2 c Shortening; vegetable, more -for the pan 5 c All-purpose flour 1/2 c Sugar 4 ts Baking powder 2 ts Salt 1 1/4 c Milk 4 Eggs; large From: Wayne Pridgen pridgen@pond.com Date: Thu, 16 May 1996 20:41:44 -465800 Recipe by: Ruth of Sylvia’s Restuarant Preparation Time: 0:50 1. Preheat the […]

Ingredients & Directions 2 c Biscuit mix 2/3 c Buttermilk 4 tb Butter; softened 1/4 ts Soda 8 -(up to) 12 tb Butter; melted Cut butter into biscuit mix until size of peas. Add soda to buttermilk. Add to first mixture. Stir until batter follows fork. Knead 10-15 strokes. Pat or roll dough to 1/4 […]

Ingredients & Directions 3 c All-purpose flour 2 1/2 ts Sugar 3/4 ts Cream of tartar 1 c Milk 4 1/2 ts Baking powder 3/4 ts Salt 3/4 c Shortening 1 Egg (optional) 1 ts Butter extract Measure four into 2-quart bowl. Sprinkle in baking powder, sugar, salt and cream of tartar. Toss lightly with […]

Ingredients & Directions 2 c All-purpose Flour 1/3 c White Sugar 1/4 c Buffer 1/2 ts Salt 4 ts Baking Powder 1 Egg 1 c Milk By Herb Morrison Please read the NOTE at the bottom of the Page before you Proceed. Method: Mix all dry ingredients plus butter, by hand, then put 1 egg […]

Ingredients & Directions 2 c Self-rising flour 5 tb White Crisco Milk as needed to make -sticky dough Make as you biscuit makers normally do. Melt margarine in pan. Flip flop both side of biscuits in butter and then bake at 500 for 10 minutes. Tender, flaky, browned biscuits. Yields 1 Servings

Ingredients & Directions 1/2 c Shortening; Vegetable More for the pan 5 c All-purpose flour 1/2 c Sugar 4 ts Baking powder 2 ts Salt 1 1/4 c Milk 4 Eggs; large 1) Preheat the oven to 400 degrees F. Grease an 11 by 7 inch pan with shortening. 2) Stir the flour, sugar, baking […]

Ingredients & Directions 2 c Flour; To 1 C Whole Wheat 1/3 c Shortening 1 1/4 c Skim Milk; Or Buttermilk 1 ts Salt 4 ts Sugar 4 ts Baking Powder Cut in shortening and mix ingredients lightly [till lumpy] – drop heaps [1/4 to 1/3 C] on sprayed or nonstick baking sheet and bake […]

Ingredients & Directions FREDDIE JOHNSON MDTF77A 1 lb Ground beef 1/2 c Chopped onion 1/4 c Diced green pepper 1 cn Tomato sauce; (8 oz.) 1/2 ts Garlic salt 2 ts Chili powder 1/2 c Shredded pizza cheese* 1/2 c Dairy sour cream* 1 Egg; slightly beaten 1 cn Biscuits; (8 oz.) 4 sl American […]