Baking Chefs

Ingredients & Directions 4 c Unbleached white flour 2/3 c Instant non fat dry milk 1 ts Salt 3 tb Double acting baking powder 1/2 c Good veretable oil From: ai815@Freenet.carleton.ca (greg erwin) Date: Sat, 13 Nov 1993 19:49:05 GMT This yields about 5 cups of mix. Each cup of mix makes about six biscuits. […]

Ingredients & Directions 10 c Flour 1 2/3 c Instant nonfat dry milk 1/3 c Baking powder 2 1/2 ts Salt 1 2/3 c Shortening Mix dry ingredients thoroughly in a large container. Cut in shortening until fine crumbs are obtained. Store tightly covered, in refrigerator. Use within 3 months. example recipe: Biscuits 3 CUPS […]

Ingredients & Directions 9 c Flour; sifted -cake & pastry pref 1/3 c Baking powder 1 c Milk; powdered 2 tb Milk; powdered 4 ts Salt 1 3/4 c Shortening; vegetable Sift all dry ingredients. Cut shortening into flour till mixture ressembles coarse cornmeal. Store, well covered, in cool, dry place. Makes: 13 cups Use […]

Ingredients & Directions 2 lb Ground beef Onion; chopped 15 oz Tomato sauce 2 ts Chili powder 1 tb Garlic salt 1 c Cheddar cheese; grated 1 c Sour cream 2 Eggs 2 cn Biscuits Brown hamburger and chopped onions. Drain. Stir in tomato sauce, chili powder and garlic salt; simmer. Mix about 1 cup […]